In winter, there is drifting snow and warm sunshine, taking advantage of the warm sunshine weather, I bought a few pounds of pork belly and dried fragrant bacon. Prepare the ingredients, marinate them and you're ready to dry.
Ingredients: pork belly 5 kg, salt 60 g, white wine 50 g, peppercorns 10 g, paprika 10 g, star anise 5 g, fennel 2 g, cinnamon 5 g, fragrant leaves 2 g.
1: Prepare 5 pounds of pork belly
2: Stir-fry the peppercorns, star anise, fennel, cinnamon and fragrant leaves together in a pot.
3: Use a blender or masher to crush the stir-fried spices and set aside.
4: Prepare 60g salt and sauté until slightly brown.
5: Prepare 50 grams of white wine.
5, pork belly does not need to be washed, and then use white wine to evenly spread each piece of pork belly again, and then stir the salt and spices evenly, spread on the pork belly after smearing white wine, each piece of pork belly should be evenly spread and loaded into the basin.
6: Cover the pork belly in the pot, marinate for three days, and flip the pork belly up and down every night to make it taste good.
7, take out the marinated pork belly, cool and air dry for about 15 days, spicy bacon is good.