Autumn and winter pumpkin on the market in large quantities, today with pumpkin to make this delicious three-wire fried pumpkin noodle fish, there are dishes and rice, a pot out, noodle fish taste tendons, with shredded pork, green and red pepper shreds, fungus shreds, especially delicious.
Ingredients required:
Pumpkin: 150 g, medium gluten flour: 225 g, green pepper: 1 pc, red pepper: 1 pc, dried fungus: 3 g, pork: 100 g
Seasoning required:
Cooking wine: 1/2 tbsp, ground black pepper: 1 tsp, soy sauce: 1 tbsp, oyster sauce: 1 tbsp, salt: 1 tsp, green onion, ginger and garlic: to taste
Required production steps:
Prepare the ingredients you need and wash them clean
Shredded green and red peppers, minced shallots, ginger and garlic, peeled pumpkin and thinly sliced, shredded after mushrooms, shredded pork and set aside
The cut pumpkin is steamed in a steamer, pressed into pumpkin puree, added in the gluten flour, a little salt, kneaded into a slightly harder smooth dough, and set aside for a while
Use scissors to cut the pumpkin dough into the shape of a small fish, sprinkle a little flour on top to prevent sticking
Bring the right amount of water to a boil in the pot, add the pumpkin noodle fish, cook until all float and almost cook, drain after cooling the water and set aside
Add a little oil to the pan, stir-fry the shredded pork until it changes color, and add half a tablespoon of cooking wine
Add green onion, ginger and garlic and stir-fry to bring out the aroma, add shredded fungus and stir-fry, add green and red pepper shreds and stir-fry to mature
Add 1 tbsp soy sauce, 1 tbsp oyster sauce, add 1 tsp salt to taste, stir-fry the pumpkin noodle fish and then get out of the pan
Load into the tray
Things to note:
The amount of flour added is not fixed because the pumpkin puree has a different water content;