Households
Early bird's day restaurant | Erji Road
Proud of its own expense to taste the 379th early adopter rating passed the 182nd
Yunnan people have a hundred ways to eat rice noodles.
If the rice noodles are handed over to the hands of the Achan people,
that
he
Guys
…
You will be immediately given a freehand rice noodle show.
"We in Dehong are most famous for our tosay rice noodles, which are eaten with our hands as rice noodle containers."
The busy boss smiled proudly.
[Passing hand rice noodles] is the only way to eat the Achan people, which has been passed down for more than 600 years. Due to the good selection of over-hand rice noodles and the complicated production process, when materials were scarce in the past, the Achan people only made hand rice noodles when large festivals and VIPs came.
The Achan people's rice noodles are not only quite exquisite in inheritance and production, but also have a sense of ceremony when eaten.
This bowl can be described as the soul of the overhand rice noodles, roast meat foam wrapped in thin bean flour that plays the role of spices, plus spices such as roasted skin, ground peanuts, millet spicy, coriander, etc., and use chopsticks to evenly chew them.
"Pour a little more of this sour water into it to improve the taste, add a little bit, it is not enough acid to add again."
The color of the sour water is very similar to rice wine, and the smell is fresh and soft sour, if it were not for the two editors in the same industry who ate acid, I could pour a whole can into it.
Finally, put a ball of red rice noodles on the palm of your hand, scoop some meat foam that you just mixed, and you can enter.
The red rice noodles are not only tender, but also not clumps and do not stick to the hands, and the thick and sticky thin bean flour highlights the softness of the roast meat foam. The roasted skin is very crisp and tough to eat, a bit like the texture of Dali raw skin.
There are sour and spicy, and the meat and rice flavor can be felt in the mouth in one bite.
There are also two side dishes of boiled dried radish and folded ear root, although the clerk said that it was eaten alone, but it was also very good to eat together on the rice line.
I think the "creativity" of passing the rice noodles can make the process of eating more interesting, after all, with different side dishes, you never know what the next bite of rice noodles will taste like.
"It should be nice to put a piece of grilled pork belly wrapped in rice noodles."
Fat and lean pork belly, roasted just right, the skin is crispy on the outside, and the teeth are elastic on the inside.
At its most fragrant and tender, dip in a thick pickle paste and feel the collision of gravy and sour juice between the teeth. There is nothing more to love about pickle cream than it can best cover up the greasy taste brought by fat meat, leaving a rich oily fragrance alone.
Give the Dehong people a banana leaf, and they can cover and burn the whole world.
The young banana flower spikes are mixed with various condiments, wrapped tightly in a wide banana leaf and then simmered.
The plantain flowers that have just been served are still hot, unveiling the banana leaves, the rich fragrance rushes out, hooking my camera is too late to swing, can't wait to taste a chopstick.
The original bitterness of the banana flower has long since disappeared completely, leaving only the sweetness swirling in my mouth.
Just chew a piece of sour lemon chicken, it doesn't matter how hot the weather is.
The cool black chicken has been marinated by the delicate aroma of lemon and coriander, and coupled with the stimulation brought by the pepper, the sour and spicy stimulation is immediately straight to the top of the head.
Lemon chicken is boiled but not oily, I am losing weight I really like it, such a delicious and sensible chicken, has been planned to come to the second plate.
Folded ear roots, large coriander, peppers, etc. and chopped beef foam are stir-fried together, beef aroma and condiment aroma no one let anyone, but the fusion is particularly wonderful, dried pepper choking out a slight spicy meaning, not to capture the taste.
This crumbled and particularly irritating dish is especially suitable for bibimbap, well, can't help but ask for a bowl of white rice.
Accustomed to eating a small fresh lemon sprinkle, it is better to try a dark bitter sprinkle.
"Can I eat raw?"
Automatically ignoring the disbelief of the jack next door with a face full of face, "Yes." ”
Raw bitterness is the most traditional kind of abandonment, and "birth" and "suffering" are its two darkest characteristics.
The main ingredient is bitter water made of beef bile and gastric juice, put in the beaten raw lean meat, and then chop the leeks, coriander and other ingredients and stir evenly.
▲ Raw meat
The side dish rice noodles and beef liver are soaked in the main ingredients like dipped in water, and then picked up and put in the mouth, with a little sour and spicy bitterness immediately exploded in the mouth.
"Well... It's too bitter, super bitter. ”
After the bitter taste with coolness swirled around in the mouth and dissipated, it tasted a little bit back to the sweetness.
* This dish is deeply loved by Dehong people, and it can also clear heat and detoxify, if it is not too bitter, it is recommended to try. If they mind raw meat, their family can also change the mature meat.
The sour shoot soup is a super large bowl, the acid is particularly refreshing, the cooked dishes are also very fresh, the last table of dishes have been eaten, or can't help but scoop bowl after bowl.
The pineapple in the rice is very flavorful, sour and not sweet, but the rice is steamed a little hard and the taste is a little discounted.
The storefront is not too big, and the layout is very ethnic.
On the left of this shop is the hi fresh canteen that has been explored, on the right is kung fu porridge, and there is a shrimp king Hunan dish not far away.
It was already more than one o'clock in the afternoon, there were still many takeaway brothers busy in and out, I looked down to check the distance between home, 11 kilometers, really almost crying.
However, Dehong cuisine is really my favorite, and I must eat it again 5678 times before the weather cools down.