This year's New Year's Five Spice Sauce Beef has received praise [Ya Ya], and I would like to share the recipe here.
Ingredients: beef tendon meat 5 catties
Seasoning: 3 fine salt, 6 soy sauce, 3 sugar 6, fennel 6 yuan, cinnamon 6 yuan, star anise 2 dollars, ginger cubes 2 two, cloves 10 grains, peppercorns 3 dollars, celery 1 handful (about half a pound, more and less can be done)
method:
1, beef repeatedly scrubbed with salt, put in a container marinade (1 day on hot days, 2 days on cold days) into the flavor.
2, The marinated beef is soaked in water, soaked in boiling water for a few minutes, washed off the blood stains, cut into large pieces.
(I cut it into pieces according to the size of a plate, and each person can be as big as they want.) ）
3, put the beef in a pot of cold water, add soy sauce, sugar and celery, as well as a bag of spices wrapped in a cloth, ginger pieces, etc., bring to a boil over high heat, skim off the floating powder, adjust to a low heat, cook for about 30 minutes, take out the celery.
Continue to cook for about 2 hours, turn the meat once in the middle, and use chopsticks to easily penetrate it.
Juice can be collected or not. I confiscated it this time.
The cooked beef is slightly sweet and soft, and if you want to eat it chewy, you can cook it a little less and master it yourself.
After cooking, a meal can not be eaten, a short time can be refrigerated, as soon as possible to eat; if you do more, you should freeze it.
If the raw material is not exactly 5 pounds, increase or decrease the seasoning according to the proportion. In this practice, the weight is used for two and money, and if you are not used to it, you can convert it into grams.
This practice has been used for more than 20 years without forgetting where it came from. Because I eat well, I have also received praise for my relatives and friends, and I specially shared it.
(The picture is online, good-looking, self-cooked can not be cut so neatly, but delicious [sneaky laugh])