In autumn and winter, we need the healthy taste of butter and eggs. Soft and delicious chocolate muffin cake, eat one can feel sweet and happy. In order to achieve enough deliciousness, still use butter and fresh eggs to be soft and delicious enough!
By Jasmine Weekly 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Butter 62g
Caster sugar 62g
Eggs 62g
Milk 62g
Low gluten flour 155g
Cocoa powder 30g
Baking powder 4g
Heat resistant chocolate beans 50g
Heat resistant chocolate beans 30g
<h2>Practice steps</h2>
1. Prepare materials
2. First, stir the low gluten flour, cocoa powder and baking powder evenly
3: After the butter is softened at room temperature, add caster sugar to beat the butter
4: Add the egg mixture in parts and continue to beat
5: Add the sieved low gluten flour and cocoa powder and baking powder, and mix well with a spatula
6: Add the milk in parts, mix well, and add the high temperature chocolate beans
7: Squeeze the Muffin batter into the mold
8. High temperature resistant chocolate beans on the surface
9: Bake at 180 degrees for 25 minutes
10: Take out immediately after baking
11, delicious soft and delicious chocolate muffin is ready
12. Enjoy the delicious taste of butter and eggs in advance in winter.
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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