丨 This article was originally produced by Xiao Chen Tea
丨 First published in the headline number: Xiao Chen Tea Affair
丨Author: Village Gu Chen
《1》
There are some people in this world who are born exceptionally lucky.
Not to mention getting a good hand of cards, the fortune is still very smooth.
It's hard to make you want to be envious.
In this world, there is a kind of tea that is born of excellent quality.
Born in unique weather conditions, the aroma is still very sweet.
It's hard to make you want to drink it or not.
This tea is called white dew.
It is the white dew tea in white tea, not the white dew referred to in "to drink autumn white dew".
It is an alpine autumn white tea picked from the white dew festival.
Originally, you could have picked white dew peonies, but this year the weather is too hot, the stems grow super long, the leaves grow too fast, and the sun is too strong, if you force white dew peonies, the appearance is really not very good, can only give up.
However, Bai Lu Shoumei is already addictive.
Because of the huge temperature difference between day and night, the abundant sunlight during the day makes Bailu tea have a rich sweet floral fragrance that other autumn shoumei cannot match, and the cooling condensation at night gives Bailu tea a thick and sweet soup feeling.
Like the rock candy heart apple, the hot and cold geographical conditions make it incomparably sweet.
To be honest, this kind of weather is not comfortable, and the tea trees must not like this weather.
But this kind of weather can indeed produce good white tea with excellent quality.
For the sake of human appetite, they can only work white tea trees and suffer from bad weather.
《2》
What is the difference between this year's (2021) bailu tea and last year's (2020) bailu tea?
Sweet flowers are more intense, thicker and smoother, and more resistant to foaming.
Yesterday drank this year's bailu tea, 2021 bailu loose tea.
I drank 9 flushes at once.
Until the ninth punch, the village girl Chen was still fast out of the water - from the 1st flush to the 9th flush, it was all fast out of the water, there was no cup of stuffing - boiling water was injected, the lid was closed and the soup was immediately out, there was no delay in time, and the whole process was like flowing water.
Do not have to sit in the cup, it is so simple to quickly out of the water, this year's new white dew tea soup is very thick and smooth, ten pounds are qiong pulp jade liquid in general, it can be seen that the endoplasm is quite rich and mellow.
Take a sip and feel the "fragrant jade muscle abundance".
That slippery, gelatinous, sweet soup feel.
It is the kind of perfume that plucks countless fresh petals, soaks them in honey juice, and then steames them into water.
Beauty is incomprehensible.
In addition, the sweet floral fragrance has not faded, always in the tea soup, standing delicately on the lid.
This is the super long hot summer of the year, giving the white dew tea a unique aromatic molecule.
It is not an exaggeration to say that God appreciates tea and drinks.
Such a good tea, no wonder, has countless fans.
Be delicious, Autumn White Dew, this is really not a lie.
Even if it is placed on white tea, it is very suitable.
In the crisp autumn weather, drink a cup of sweet and fragrant autumn white dew and enjoy a long autumn water.
Life is consummation.
【2021 Bailu Tea Tasting Report】
First Punch:
As soon as the lid is unveiled, the fresh and rich sweet floral fragrance comes to the nose, which is the fragrance emitted by the Maine flowers of the white-petaled yellow buds downstairs at night, which is very different from other flowers, it is sweet, that kind of nectar-like sweetness.
This is the white dew season, the cold and hot alternate, the tea tree continues to be ravaged by autumn tigers during the day, and the unique sweet floral fragrance is generated.
It is bright, bright and delicate, and is a combination of all the golden yellow flowers that bloom in mid-autumn.
The lid is slightly cooler, the aroma of Maine flowers fades, the sweet medicinal fragrance of Mandarin duck vine is angry, although it is very light, but it is clearly recognizable, the smell is refreshing and fresh, elegant and clean, like an old-fashioned woman with a low bun, low eyebrows whispering, IKEA.
The soup is delicate and warm, like a mountain spring at noon, heated by the sun, with the sweetness of the hot spring water, and a few fallen flowers, fresh and mellow, all occupied.
The soup is as white as jade, but it is as smooth as jade, and when it is placed in a cup, it is a crystal, crystal clear.
The sweetness of the soup is excellent, and the sweetness of sugarcane water in the mouth is as sweet as the tongue, accompanied by the fresh taste of the soup water, which is wonderful.
Second Punch:
The soup is dense, floating like the stars in the sky, and with a gentle shake, the pekoe floats and moves, like a thousand armies in unison, which is spectacular.
The top note of the cover incense is a rich sweet floral fragrance, fresh, sweet, and fragrant, this is very similar to the aroma of maine flowers after steaming, with the water vapor generated during brewing, it instantly takes away all people's breath, as if a mist of sweet nectar woven, enveloping you, extremely confused, like a Yaochi wonderland.
When the lid is slightly cooler, this sweet floral fragrance fades, but it is still clearly recognizable, accompanied by a clear sense of ice after the lid is cold, which is very flexible and playful.
The soup gradually darkened, becoming a darker goose yellow, served in a cup, like gelatin, it was a round of bright moon when the golden bird first rose, dazzling, bright and moist.
The soup is thicker, it is a rare thickness in the new white tea, the soup water is poured in the cup, smooth and rich, and the small bubbles in the water condense, and they refuse to disperse for a long time.
The sweet flowers in the water are more abundant and sweeter, and in the warm and jade tea soup, the sweet flowers are like roses in the mist, hazy and beautiful, and beautiful.
The freshness in the soup is strengthening, and it is the feeling of sitting on the mountain, the breeze is gentle, the mountain is clear and the forest is quiet, slowly picking a wild flower, sucking the nectar.
Third Punch:
The sweet floral fragrance is still the first to emerge from the lid, the breath that is eye-catching, and it rises enthusiastically at the moment of soup, breathes through the air, and burrows into our nasal cavity.
The sweet aroma of steamed Maine flowers once confused my discerning sense of smell, almost smelling that this was a cup of warm Maine nectar, just want to drink it all and taste its incomparable sweetness.
Slightly cooler, the sweet medicinal fragrance of mandarin duck vine emerges, which is a sweet medicinal fragrance with a hint of bitterness, simple and clean, very charming.
When the lid is completely cooled, the aroma of the cover changes again, and on the lid that condenses like the surface of the moon, the faint sweet flower fragrance is full of fragrance, standing in the pavilion, which is the "residual red and falling" left after the wind has exhausted the dust and fragrant flowers.
I have to say that the weather in the white dew season is really unique, so that the white dew tea has generated this unique sweet flower fragrance, which is rich and unrestrained and lasting.
The soup is thicker, the entrance is more sweet, Xu is the accumulation of the first two punches of the substance, Xu is the deepening of this flush of substances, in short, after the soup is swallowed, the tongue surface rises with a sweet silk of jin, such as the wind and clouds, such as the flood.
Full of sweet flowers on the wall, adding freshness, this feeling, what a "cool" word.
【Afterword】
Today the typist is still more painful.
Therefore, I only wrote the tasting of Sanchong, and the rest, everyone drank it themselves.
It will certainly not live up to the expectations of the ranked officials.
From September 8th to today, a whole month has passed, and the Bailu Tea of 2021, after a month of meticulous preparation, is finally on the shelves and is going to meet with the ranking officer.
Before trying it yesterday, I was originally worried, afraid that this freshly made new white tea would not be satisfactory.
However, when the water came out to 9 flushes, the soup still did not thicken and slippery, and my heart was set.
This year's long hot summer, all the way to the strange weather of national day, was originally just to produce a high-quality autumn white dew.
Such a hot day makes the autumn white dew more sweet and more thick.
If you have a drink, I will see mercy.
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Xiao chen tea village gu Chen, columnist, tea industry original new media "Xiao Chen tea matter" chief writer, has published a white tea monograph "White Tea Tasting Notes", 2016-2020 has written more than 4,000 original articles.