Eating sea bream in Japan is the most common food ingredient in the diet, especially seabream sashimi. So, how much is a pound of snapper? What is the nutritional value of snapper fish bones?
How much is a pound of sea bream
The Gagi fish is a kind of marine fish, which is produced along the coast of China, but its best quality is the Gaji fish produced by Shanhaiguan.
There are two kinds of kaji fish, namely red gagi and black gagi, the scientific name of the red gagi fish is called real seabream, and the black gagi fish is called black seabream. In fact, there is a story about the origin of the name of The Jiaji fish, according to legend, Tang Taizong Li Shimin went on a crusade and came to Dengzhou (now Penglai, Shandong). One day, he chose an auspicious day to cross the sea to visit the Sea Immortal Mountain (now Changshan Island), and after tasting the beautiful and delicious fish on the island, he asked the accompanying civil and military officials what was the name of this fish? The courtiers did not dare to talk nonsense, so they replied, "The emperor gave the name." Emperor Taizong was overjoyed, thinking that he was choosing an auspicious day to cross the sea, tasting fresh fish and adding luster to the auspicious day, so he gave the name "Gagi Fish".
True seabream is mainly distributed in the northern coast of the Indian Ocean to the central Pacific Ocean, Hawaiian Islands, etc., China's coastal areas are also produced, mainly produced in Guangdong, Shandong, Hebei, Liaoning, Fujian, and then exported to Japan to earn foreign exchange, the peak production period is concentrated in November every year.
However, due to the decline of resources, the production of wild true seabream in recent years is not much, and the annual output is only more than a ton, so it is more and more precious. Most of the real seabream on the market are artificial cage culture species, and the market quotation of breeding species is about 30 yuan a catty.
However, there are many different species of seabream, and there are differences in market demand, so the market price of different species of seabream is not necessarily the same.
What is the nutritional value of snapper fish bones
1. Seabream contains 110.00 kcal of calories per 100 grams (459 kJ).
2, the head gel content is rich, contains a lot of fat, simmering soup tastes the best.
3. Jiaji fish is rich in nutrients, rich in protein, calcium, potassium, selenium and other nutrients, replenishing the human body with rich protein and minerals.
4. Soluble collagen in snapper has high cell adhesion, high moisture retention and good sensory properties, and the activity is high and easy to absorb, odorless and transparent, and does not produce irritation. The molecules are the smallest, most active, purest and have the best results.
5. Fish bones are rich in calcium, which has the effect of preventing osteoporosis. Therefore, adolescents in the growth stage and middle-aged and elderly people whose bones begin to age should eat more fish bones. A lot of people throw fish bones away because they can't cook them. In fact, there are many ways to cook fish bones. For example, fish bones can be dried, crushed, and eaten with meat fillings into balls. You can also put a little more vinegar when stewing the fish and use a pressure cooker to simmer, which can soften the fish bones and eat them directly.
There are nine bones on the body of the seabream, known as the "sea bream props", namely the sea bream, the great dragon, the little dragon, the sea bream, the Naruto bone, the spade shape, the three props, the sea bream fukuyu, the bamboo horse, from the Edo period there are legends that the collection of these nine bones can bring good luck to people. I have to say that Japanese people really can play, and there are so many sayings about eating a fish.
Among these bones, the most important thing to mention is the "seabream", which is the shoulder blade of the seabream, which looks like a small seabream, so it is called seabream. In the past, people used to collect it and make it into jewelry to carry on their bodies, which is said to play the role of an amulet, which is very interesting.
Do snapper sashimi have parasites?
Generally, sashimi fish contain parasites, so sashimi needs to be professionally handled before eating.
Sashimi is eaten with green mustard and soy sauce. Wasabi is a special spicy seasoning that is both sterile and appetizing, and is deeply loved by the Japanese. Sashimi plates are often dotted with shredded white radish, seaweed, perilla flowers, etc., reflecting the Japanese food culture of being close to nature.