Pay attention to food safety and stay away from health hazards
1. The Xia orange and propyl bromophos (measured value: 0.46mg/kg, the value specified in the relevant national standards for food safety ≤ 0.2mg/kg) operated and sold by the Lingui Branch of Guilin Nancheng Department Store Co., Ltd. does not meet the provisions of the national food safety standards;
Propionate is a non-systemic organophosphorus insecticide with contact killing and gastric toxicity, which has good permeability on leaves and has a good anti-effect on citrus red spiders. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of propromophos exceeding the standard of food may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of propyl bromophos in oranges is 0.2mg/kg. If the propyl bromophos in summer orange exceeds the standard, it may be that in order to quickly control the insect pest, increase the dosage or fail to comply with the picking interval regulations, resulting in the residual amount in the products sold on the market exceeding the standard.
2. The radish sold by Qin Xiaofeng in the Dongcheng Market of Bobai County, KBAWEIS (measured value: 0.037mg/kg, the value specified in the relevant national standards for food safety ≤0.02mg/kg) does not meet the provisions of the national food safety standards;
Carbavivir, also known as furantine, is a common insecticide in carbamate pesticides. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of Food with excess residues of Carbufuran may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit value of Metropark in rhizome vegetables is 0.02mg/kg. The residual amount of Kebuweiser in radish exceeds the standard, and the reason for exceeding the standard may be the illegal use for rapid control of insect pests.
3. The leeks operated and sold by Mashan Guan Supermarket Trading Co., Ltd. domicil (measured value: 4.67mg/kg, the value specified in the relevant national standards for food safety ≤0.2mg/kg) does not meet the provisions of the national food safety standards;
Humulus is a broad-spectrum high-efficiency fungicide that has a significant effect on gray mold and sclerotia that occur under low temperature and high humidity conditions, but the strain is easy to resist it. A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of food with excessive putrefaction may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of putrefaction in leeks is 0.2mg/kg. If the residue of putrefaction exceeds the standard, it may be that in order to quickly control the disease, increase the amount of medication or fail to comply with the regulations on the picking interval, resulting in excessive residual amount of humus in the products on the market.
4. The car snail, chloramphenicol (measured value: 4.0 μg/kg, the relevant national standards for food safety stipulate that "shall not be detected") operated and sold by Huang Wenquan in the seafood market in Liuzhou City do not meet the provisions of the national food safety standards;
Chloramphenicol is a fungicide and a highly effective broad-spectrum antibiotic that has a good inhibitory effect on both gram-positive and gram-negative bacteria. The List of Drugs and Other Compounds Prohibited for Use in Food Animals (Announcement No. 250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a prohibited drug and shall not be detected in animal foods. Long-term consumption of chloramphenicol residues exceeding the standard of food may cause intestinal microflora imbalance, leading to digestive disorders; excessive intake of chloramphenicol in the human body can cause damage to the hematopoietic function of human liver and bone marrow, resulting in aplastic anemia and thrombocytopenia, liver damage and other health hazards. Chloramphenicol was detected in shellfish samples, possibly due to the illegal addition of chloramphenicol to prevent infectious shellfish diseases during transport or operation, reduce shellfish mortality.
5. Liang Jianxin, a loach and enrofloxacin (measured value: 717.0 μg/kg, the value specified in the relevant national food safety standards for food safety≤100 μg/kg) sold by Liang Jianxin, No. 23, No. 23, Yongqian Market Fish Steak Area, Liunan District, Liuzhou City, Does Not Meet the National Food Safety Standards;
Enrofloxacin is a third-generation quinolone, which is a class of synthetic broad-spectrum antibacterial drugs used to treat skin infections and respiratory infections in animals, and is exclusive to animals. Long-term consumption of enrofloxacin residues exceeding the standard of food, may accumulate in the human body, thereby causing harm to human body function, and may also cause the human body to develop resistant strains. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in the skin and meat of fish is 100 μg/kg. Freshwater fish sample enrofloxacin exceeding the standard may be in the process of breeding to quickly control the disease, illegally increase the amount of medication or do not comply with the drug suspension period regulations, resulting in excessive drug residues in the marketed products.
6. Freshwater sea bass, enrofloxacin (measured value: 422.1 μg/kg, the value specified by the relevant national standards for food safety is ≤ 100 μg/kg), sulfonamides (total amount, measured value: 269.1 μg/kg, the value specified in the relevant national standards for food safety is ≤100 μg/kg), and the two indicators do not meet the provisions of the national food safety standards;
Sulfonamides (total) are synthetic bacteriostatic drugs, in addition to the treatment of infectious diseases caused by sensitive bacteria, but also for infectious meningitis, dysentery, toxoplasmosis, breeding links are not strictly controlled drug break period or excessive use may lead to residue exceeding standards. Sulfonamides in the body and metabolism time is long, long-term consumption of sulfonamide drugs exceeding the standard of animal food, may lead to the accumulation of such drugs in the human body, long-term excessive intake will bring harm to human health. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of sulfonamides (total) in the muscle of all food animals is 100 μg/kg. In the case of freshwater fish samples of sulfonamides (total) exceeding the standard, the reason for the exceeding the standard may be that the farmer overuses it in the breeding process in order to prevent and control the disease or does not strictly comply with the drug suspension period requirements.
7. The guyaoshan drinking pure water (18.6L/barrel) produced and sold by Dahua County Guyaoshan Spring Drinking Water Co., Ltd. and Pseudomonas aeruginosa (measured value: 0, 0, 0, 101, 0CFU/250mL, food safety national standards: n=5, c=0, m=0CFU/250mL) do not meet the national food safety standards;
8. JiulingShanquan packaged drinking water (18L/barrel) produced and sold by Guigang Shuangyuan Beverage Co., Ltd., Pseudomonas aeruginosa (measured value: 70, 0, 0, 0, 0CFU/250mL, food safety national standards: n=5, c=0, m=0CFU/250mL) do not meet the national food safety standards;
Pseudomonas aeruginosa is a conditional pathogenic bacteria, widely distributed in all kinds of water, air, normal human skin, respiratory tract and intestines, etc., easy to survive in a humid environment, has a strong resistance to disinfectants, ultraviolet rays, etc., and has health risks for people with weak resistance. Excessive pseudomonas aeruginosa in packaged drinking water may be due to poor hygiene control during the production process, such as the practitioner's undepignified hands in direct contact with the inner wall of the packaged drinking water or container, or caused by defects in the cleaning and disinfection of packaging materials.
9. The total number of colonies (measured values: 7.3×104, 10×5 CFU/g, M=10×5CFU/g) of the relevant national standards for food safety does not meet the provisions of the national food safety standards, produced by Yuxian Food Factory× in Yuxian Food Factory, Yulin City, and sold by Dongpeng Store× in Luwu Town, Lingshan County, and the total number of colonies (measured values: 7.3×104, 104, 105, M=105CFU/g) in the relevant national standards for food safety;
The total number of colonies is an indicative microbial indicator, not a pathogenic indicator. It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements in the production process. If the total number of colonies in food is seriously exceeded, it will destroy the nutritional composition of food and make the food lose its edible value; it will also accelerate food spoilage, which may endanger human health. The total number of colonies in convenience foods exceeds the standard. It shows that the enterprise may not strictly control the sanitary conditions of the production and processing process according to the requirements, or the cleaning and disinfection of packaging containers is not in place, and it may also be related to the lax sealing of product packaging and improper control of storage and transportation conditions.
10. The orange and trizophos (measured value: 0.36mg/kg, the value specified by the relevant national standards for food safety is ≤0.2mg/kg) operated and sold by the Duan Panjie Cake Sugar Stall does not meet the provisions of the national food safety standards;
Trizophos is a moderately toxic non-absorbent organophosphorus broad-spectrum insecticide, acaricide, nematicide, with gastric toxicity and touch killing effect. It is mainly used for lepidoptera pests such as cotton, grain and fruit trees, pest mites, fly larvae and underground pests. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of trizophos in citrus is 0.2mg/kg. A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact on human health. The presence of triazophos exceeding the limit in citrus samples may be due to excessive pesticide application or frequency of use for rapid pest control, or failure to strictly enforce pesticide discontinuation periods.
11. Soybean sprouts, sodium 4-chlorophenoxyacetate (measured in terms of 4-chlorophenoxyacetic acid, measured value: 0.0778mg/kg, the relevant national standards for food safety stipulate that "shall not be detected") operated and sold by The Hongdu store of Laibin City Ternou Supermarket Co., Ltd. does not meet the provisions of the national food safety standards;
Sodium 4-chlorophenoxyacetate is a plant growth regulator and is a low-toxic pesticide. There is no conclusion on the safety of the above substances used in the production process of bean sprouts, but in order to ensure the safety of eating bean sprouts, the Announcement of the State Food and Drug Administration of the Ministry of Agriculture and the National Health and Family Planning Commission on prohibiting the use of 6-benzyl adenine and other substances in the production process of bean sprouts (No. 11 of 2015) stipulates that producers shall not use 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and soybean sprout operators shall not operate substances containing 6-benzyl adenine, 4- Bean sprouts of sodium chlorophenoxyacetate, gibberellin and other substances. The use of sodium 4-chlorophenoxyacetate in bean sprouts may be due to the illegal use of the producer in the production process in order to inhibit the rooting of bean sprouts and increase the yield of bean sprouts.
12. Zhu milk rice cake (sesame peanut flavor) produced by Liuzhou Xianglong Food Co., Ltd. and sold by Huijia Shopping Center in Heshan City, mold (measured value: 3.1×102CFU/g, the value specified by the relevant national food safety standards ≤150CFU/g) does not meet the provisions of the national food safety standards;
Mold is common in nature. Mold can spoil food, destroy the color, aroma and taste of food, and reduce the edible value of food. The National Standard for Food Safety In Pastries and Bread (GB 7099-2015), the maximum limit value of mold in pastries is 150CFU/g. If the number of pastry mold exceeds the standard, it may be that the raw materials or packaging materials are contaminated with mold, or the sanitary conditions of the product in the production and processing process are not controlled in place, and it may also be related to the improper storage and transportation conditions of the product.
13. Hechi City, Jinchengjiang District, Jiangbei Market Vegetable Shop No. 86 stall Tan Huanshu business sales of eggplant, cadmium (measured in Cd, measured value: 0.14mg / kg, food safety national standards stipulated value of ≤ 0.05mg / kg) does not meet the national food safety standards;
14. Leeks and cadmium (measured in Cd, measured value: 0.25mg/kg, the value specified in the relevant national food safety standards for food safety ≤0.05mg/kg) operated and sold by Kang Xiaolong, a vegetable shop in Area B, Liubei District, Liuzhou City, Liuzhou City, Liubei District, Liuzhou City
Cadmium (in terms of Cd) is an accumulative heavy metal element that can enter the human body through the food chain. Long-term consumption of foods with cadmium exceeding the standard may cause damage to the human kidneys and liver, but also affect the immune system, and may even damage the higher neural activity of children. The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit value of cadmium (in terms of Cd) in fresh vegetables (except leafy vegetables, legumes, root and tubers, stem vegetables, and yellow cauliflower) is 0.05mg/kg. The cadmium exceeded the cadmium in the leek and 1 batch of eggplant samples, which may be cadmium elements enriched in the environment during their growth.
15. Bailian sugar white sugar (400 grams) produced by Liuzhou Guli Ice Sugar Co., Ltd. and sold by Xiutuan Food Store in Liunan District, Liuzhou City, the color value (measured value: 173IU, the value specified in the relevant national standards for food safety ≤150IU) does not meet the provisions of the national food safety standards;
Color value is the physical and chemical embodiment of the appearance of sugar, one of the important indicators for evaluating the quality of sugar, a reflection of the amount of impurities, and a reflection of the level of production technology. "White Sugar" (GB/T 317-2018) stipulates that the standard value of the color value of first-class white sugar is ≤150IU. The color value of the sugar sample is unqualified, and the main reason may be that the production process conditions of the enterprise are not well controlled, the clarification link is not in place, or the product storage environment conditions are poor.
16. The sandwich cake (428g/bag) produced by Yulin Linglongju Food Co., Ltd. and operated and sold by the Beiliu Yimaide Food Business Department does not meet the requirements of the national food safety standards for dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid, measured value: 1.40g/kg, the value specified in the relevant national standards for food safety ≤0.5g/kg).
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have a strong ability to inhibit mold and yeast. Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the maximum use of dehydroacetic acid and its sodium salt in pastries is 0.5g/kg. The use of dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) in excess of the limit of pastry may be used by individual enterprises to prevent food spoilage from exceeding the limit or the measurement is inaccurate.
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