What are the medicinal benefits of lacquer oil?
Lacquer oil: The sumac trees of the Nu River are squeezed out of the shell of the sumac seeds that grow in the valley ravines at an altitude of 970-2800, and this oil solidifies into pieces after cooling, and the color is slightly lighter than yellow wax, so the trade name is also called lacquer wax. Nujiang lacquer oil has no cholesterol ingredients, and has the effect of nourishing yin and yang and replenishing blood. Chicken stew with lacquer oil is one of the high-grade tonic foods traditionally eaten by the Su and Nu ethnic groups. Food that nourishes the body, nourishes the body, nourishes the blood, and relieves the muscles and bones when women are confined or when men and women are overworked or fall and injured internally, and are also one of the special drugs for treating injuries and diseases.
Steps to prepare Lisu lacquer oil chicken:
1. Cut the three yellow chicken into pieces, and put the ginger slices into cold water to boil, after boiling the water for 2 to 3 minutes, the foam is floated up, fish out and rinse, drain the water.
2. Put the lacquer oil into the pot and melt.
3. After the paint is oiled, add the chicken and stir-fry until golden brown, pour in the prepared water
4. Simmer for half an hour, add salt and green onion before cooking
5. Great lacquer oil chicken generation
Tips:
Allergies are prudent, and itching and pain after eating need to go to the hospital for treatment
Source: Love in the Nu River