<h3 class = "pgc-h-arrow-right" > a cold soup in the hot season</h3>
Sweet and delicious
Cold soup may sound unappetizing, but the fresh, spicy taste of a cool Spanish soup, paired with other ingredients, is incredibly delicious.
When sweltering heat makes you not in the mood to roast vegetables or stand by a steaming pot, these soups may be a convenient solution. We've collected 16 cold soups that can help you make the most of summer's offerings.
We don't just limit them to vegetarian-centric recipes, too. From fruity and dessert mixtures to full-bodied, bean-blended soup options, these fortified ideas are like something you won't find in a can.
Vegetarian soup 1, frozen cherry tomato soup
This summer, the classic soup uses seasonal cherry tomatoes and plenty of fresh garlic and basil. It may not be what most people like, but we guess it's delicious to eat with grilled cheese.
2. Zucchini basil soup
The next time you want to do something, in addition to spiraling it, you can also stir it into soup. The addition of miso sauce's unique flavor and fresh basil to the touch gives it an amazing green color, but, probably, those garlic breads are the best part.
3. Carrot and ginger soup
Put the carrots and onions in some melted butter before seasoning them before putting them in the soup. A little orange peel with ginger juice works perfectly and gives the taste buds a little extra stimulation.
4. Avocado Spanish cold vegetable soup
Eat your green vegetables and mix them with avocados and asparagus. Fresh lemons, red onions and spicy cumin make the soup taste fresh and light, but there's plenty of healthy fat here that can make it an appetizer or a staple.
5: Cold watercress and dill potato soup
The taste of the hot potato soup can feel heavy, but when it's cold, it's really refreshing. Spicy watercress with some spices can produce unexpected results.
6. Frozen cauliflower yogurt soup
Take yogurt out of your regular breakfast yogurt bowl and adapt it to your favorite vegetables and fruits by pairing them with cauliflower and fruit, which is a mild yet sweet taste. At the same time, curry powder adds an Indian playfulness. It sounds unusual, but that's exactly what makes you love it.
7. Country creamy soup
Most cream soup recipes have at least half a cup of thick cream. This soup adopts the philosophy of "less is more", only one tablespoon is needed, or you can be surprised by the richness of its taste.
Fruit soup 8, frozen pineapple soup
The coconut and pineapple combination is classic, but when you add bell peppers, onions and coriander, it's a whole new delicacy.
9. Frozen cardamom cherry soup
With cardamom, cinnamon and lemon juice as a seasoning for this sweet sour cherry soup, you can use it as a healthy dessert.
10. Frozen almond soup
Almonds, garlic and salt make this a delicious soup, but melons (which are often used with cantaloupe) add a subtle sweetness. On each chilled glass, there are swirls of olive oil and red apricot-colored melons strung together, which gives the guests a very impressive impression.
11. Frozen blueberry soup
Want to use your blueberry pie for something healthier than pi? Turn them into soups, add cinnamon and ginger, it tastes like pie filling, but it's a lot less sugar, isn't it healthier?
12. Frozen tomato and peach soup
This is not your regular tomato soup. Not only does the peach give it another layer of flavor, but the addition of two tablespoons of ginger ensures that the dish is not bland and tasteless.
13. Simple watermelon Spanish cold vegetable soup
Together, watermelon and tomatoes make up the base of this classic ice broth. The rest of the ingredient list reads like a normal Spanish, but amazingly, a small change can bring a different delicacy.
14. Blackberry drizzle peach soup
Not one, not two, but a mix of three summer fruits, which you might also call a "smoothie," but blackberries and fresh mint garnishes make it a classic soup.
Bean soup 15, frozen edamame cold soup
Not only does this vegan soup have the appearance of a combination of yellow and green, but also the high-quality protein from edamame, plus the nutrients of the healthy fats of avocados, and more importantly, enough flavor to make you fall in love with it.
16. Frozen hummus soup
If you also like to eat hummus spoonful by spoonful, this recipe should be kept private. Served with tahini, cumin and garlic, it tastes a lot like traditional bean paste, but it's also a perfectly acceptable main meal.