Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
Sweet and sour fish is made of grass carp as the main ingredient, and the cooking is mainly fried, which is a kind of food that many people like. The characteristics of sweet and sour fish are that the meat is fresh but not greasy, the outside is burnt and tender, and the sweet and sour sweet and sour taste can play an appetizing and nourishing role. Especially now in the hot summer, many people have no appetite, eating a sweet and sour fish, it is more appropriate. It can open up their appetite very well, especially small children especially like to eat.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
Today, I will share with my friends the delicious recipes of sweet and sour fish.
First, the fresh grass carp that was bought and processed, cut into small pieces, rinse and wash, and then add an appropriate amount of salt, cooking wine, pepper, ginger, minced garlic, green onion and mix evenly, marinate for 20 minutes to remove the fishy taste.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
Second, adjust a sweet and sour sauce: take a bowl, pour in the bowl an appropriate amount of soy sauce, soy sauce, rice vinegar, sugar, water, stir well and set aside.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
Third, pour corn starch into the dish, put the marinated grass carp, evenly wrapped with corn starch, the excess starch should be shaken clean, put into the dish for later.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
Fourth, start the pot to burn the oil, pour more oil, when the oil is fired 50% hot, the fish pieces wrapped in corn starch, one by one, put into the frying pan, do not stick together.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
Fifth, when the fish pieces are fried until they are fixed, they are fished out, cooled and then put into the oil pan to re-fry, and fried until the surface is golden and the skin is scorched.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
Sixth, leave a little oil in the pot, pour in the tomato sauce and stir-fry, then pour in the sauce we just made, stir-fry evenly.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
7. Then pour the fried fish into the pot and stir-fry gently to fully absorb the soup into the flavor.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
Eighth, when the soup is almost absorbed by the fish pieces, sprinkle the green onion to make the pot and plate.
Summer appetizer sweet and sour fish: tender, sweet and sour, accompanied by wine and rice, flavor is good! The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking!
<h1>The sweet and sour fish that comes out of this way: sweet and sour, delicious! And the meat is delicious, nutritious, not fishy, not greasy, appetizing and cooking! </h1>
