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Chicken wings in the original taste of the original method, garlic steamed chicken wings, garlic flavor is super strong, eat while hot is superb

Chicken wings are a good thing, the meat is delicate and very meaty, and the taste is delicious and everyone likes it. In fact, in addition to frying, frying and roasting, steaming is also a good way to make chicken wings. But it may be because restaurants and grills rarely use such an original method to impress your taste buds, so we usually can't rank it in our subconscious thinking of chicken wings.

Chicken wings in the original taste of the original method, garlic steamed chicken wings, garlic flavor is super strong, eat while hot is superb

So what is to be done below is a delicious garlic chicken wing, and it is steamed, and the ingredients in the steamed chicken wings are heavier, so that it can taste. Since it is garlic flavor, garlic is indispensable, and it needs a lot of garlic, so that it can be steamed out to have garlic flavor.

Ingredients to be prepared: chicken wing root, garlic, cooking wine, soy sauce, oyster sauce, salt, sesame oil.

【Start making】The first step is to prepare the above ingredients, then process the fresh chicken wings you bought, wash the chicken wings, and then cut two knives on both sides to facilitate the taste. Let's prepare to marinate it;

The second step is to prepare a large bowl, put the chicken wings into the bowl, and then add the seasoning to the chicken wings to the root to marinate it. Put cooking wine in the bowl to increase the flavor, and then put on the appropriate amount of raw soy sauce, and then put the appropriate amount of oyster sauce, salt, sesame oil, mix it evenly, so that it tastes better, remember to marinate for a longer time, so that it will enter the taste;

Chicken wings in the original taste of the original method, garlic steamed chicken wings, garlic flavor is super strong, eat while hot is superb

The third step, now, let's prepare the accessories, wash the garlic, and then crush it to change the knife into garlic, garlic is the most important accessory in this dish, but also can not be missing, all very important. It can make the chicken wing root have a bit of garlic flavor, which will be more delicious. Then pour the minced garlic into the pickled chicken wings, stir it evenly, and give it a marinade for 1 hour;

The fourth step, finally, take out the marinated chicken wings, then prepare the soup pot, pour the appropriate amount of water into the pot, and put it on the steaming grid. Bring it to a boil over high heat, then put the marinated chicken wings in the pass, cover the pot, time the water to boil for 15 minutes, we have to steam it for 15 minutes to make it delicious;

Finally steamed, take out the chicken wings, delicious and fresh flavor will come out at once, you can sprinkle with green onions or sprinkle millet peppers so that there is a spicy taste, you can also pour some steamed fish soy sauce, delicious and fresh flavor can not stop it.

If you don't think it's steamed, you can consider grilling it or frying it. These two methods are delicious. However, the seasoning will have to change a little, if it is fried, you must hang some paste, otherwise it is not delicious, if you bake, you have no worries, you can directly marinate it into the oven.

Chicken wings in the original taste of the original method, garlic steamed chicken wings, garlic flavor is super strong, eat while hot is superb

So garlic is really the standard of food, garlic flavor is super rich, eating it while hot is very delicious, the taste is very rich.