Recently, Suzhou, so fragrant!
We call for osmanthus flowers
It finally wants to open!
It has bloomed in the branches~
Osmanthus flower, as the city flower of Suzhou City
It's everywhere
Osmanthus flowers all over the street
With the wind fluttering faint incense
The little fish are drunk!
see! This is the osmanthus flower in Osmanthus Park.
Go inside for a walk, and you will have a sweet fragrance on your body
Osmanthus flowers are planted in the gallery of the coupling garden, and at this time, the room is full of fragrance, vividly interpreting the meaning of the word "storage incense".
It is said that there are more than 1,000 osmanthus trees over 100 years old and 56 osmanthus trees over 500 years old in Kiln Village. Every year in the golden autumn, the osmanthus flowers in Yaoshang Village bloom, and there is a beautiful scenery of "two thousand acres of gui garden surrounding Taihu Lake for ten miles".
Suzhou's guijia land is really countless
However, the flowering period is not long, taking advantage of the good weather
Everyone follow the map
Immerse yourself in the rich fragrance of osmanthus flowers!
Osmanthus not only smells fragrant, but also eats!
Seasonal cuisine in suzhou in autumn
It is more or less related to osmanthus flowers
It's sweet and sweet, and it's really appetizing
Xiaobian collected a variety of osmanthus delicacies for everyone
Let's try it
Osmanthus sauce
A layer of osmanthus flowers and a layer of sugar,
Wait for the sugar to slowly melt and infiltrate into each osmanthus flower,
It has become what we often call "sugar osmanthus flower".
Just add that spoonful of sugar osmanthus flowers,
The color, aroma and taste of the whole dish will be upgraded to a higher level.
Photo / Wuzhong Taihu Lake Cultural Tourism Jiang Li
Winter winemaking
Suzhou people look forward to a whole year of winter wine,
Osmanthus is also indispensable.
The wine is mixed with tiny osmanthus petals,
After opening the bottle, it emits a rich fragrance of osmanthus flowers,
When it is true, "wine is not drunk and flowers are drunk".
Osmanthus taro
The porcelain bowl contains translucent taro,
The sweet soup is wrapped in taro,
The sweet soup is bright and seductive,
The rich fragrance of osmanthus flowers is sweet from the mouth to the heart
Osmanthus glutinous rice root
Sweet glutinous rice root, you can put the osmanthus syrup in a small dish dipped in it, you can also directly drizzle on the lotus slices to eat, the taste is super good ~ ~
Osmanthus chicken head rice
Cooked chicken head rice with some osmanthus flowers,
The fragrance is overflowing, the teeth and cheeks are fragrant, and the taste is very smart
Osmanthus sugar porridge
Sugar porridge is also known as red bean porridge,
It is a rice porridge cooked with brown sugar and millet,
Plus a spoonful of sugar osmanthus flowers,
The texture is smooth, the soup is viscous and sweet.
Osmanthus yam
Osmanthus yam is sweet and refreshing to eat, with the effect of replenishing the spleen and nourishing the stomach, raw and beneficial to the lungs, encountering warm stomach and cold osmanthus flowers, nourishing the stomach and spleen and benefiting the lungs~
Osmanthus wine stuffed small rounds
Sake stuffed small balls with osmanthus flowers, rich in flavor, lovely ~ ~
Osmanthus sugar root, osmanthus sugar taro, osmanthus chicken head rice
……
Let people not only be at the tip of the nose
On the tip of the tongue is also full of "osmanthus flavor"
These sweet Suzhou autumn snacks
Which one is your favorite?
Come and leave a message and share it with xiaobian!