Introduction: Hello everyone, here is Master Hu's gourmet recipe, today to share with you is "no matter what meat filling, keep in mind the "3 put 2 do not put", meat stuffing is tender and juicy, do anything fragrant"
As the weather cools, many people will make buns, boil dumplings, and croquettes for their families at home, and if you want to make these foods delicious, you must learn how to make meat fillings. Although many people are constantly trying various methods of mixing meat filling, but the meat filling they mix is still not fragrant, and it is old and chai, and even sometimes there is a strange taste, they have worked hard for several hours to spend dozens of yuan to make food, the family does not like to eat, I believe many people have encountered this kind of thing.
And the meat filling and making food are the same skill, not to put more exotic spices can make the meat filling full of flavor, if not used right, the effect will be counterproductive. And if you want to mix the meat with tender and juicy and full of flavor, you must remember the "3 put 2 do not put" this recipe, when I shared this recipe to several fans, everyone said that this recipe is really wonderful! And everyone has mastered this recipe, no matter what kind of meat filling, you can make the meat filling tender and juicy, and everything is fragrant. Next, Master Hu will tell you in detail what "3 put 2 do not put" means, I hope you will remember it after reading it.
【3 puts】
The first type: pepper oil
Many people think that when mixing meat filling, it is impossible to put peppercorns, because it firmly believes in the saying "pigs do not pepper, sheep do not expect, cattle do not leeks" this saying, in fact, now when mixing meat filling, if you want to eat meat filling, you must peppercorns, because now the vast majority of meat is eating feed to grow up, and the exercise is relatively small, in this case, the pork that grows, more or less will have a little fishy taste, and pepper oil can not only remove the fishy taste of pork, but also increase the aroma of pork, so when mixing meat filling, a little bit of pepper oil should be put!
Generally 1kg of pork put 10ml of pepper oil can be, pepper oil into the meat, be sure to stir quickly, so that the oil can enter the meat, so that the mixed meat filling is super fragrant.
The second type: eggs
No matter what kind of meat filling is mixed, Master Hu recommends that you put a little egg, because the egg white in the egg can make the meat filling more tender, and the egg yolk can increase the aroma of the meat, and when mixing the meat filling, the egg is not added, the taste of the meat filling is getting better and better, if you put too much, it will also lead to the backlash of the meat filling. It is recommended that when mixing meat filling, 1kg is like putting an egg.
The third type: oyster sauce
Oyster sauce is the most recommended meat stuffing when mixing meat filling, and generally 1kg of meat, it is recommended that you put about 10ml of oyster sauce, so that the mixed meat filling is the most fragrant. When you buy oyster sauce, you must buy oyster sauce with the word "oyster sauce" on the label, if there is no oyster sauce on the bottle, you must not buy it, and you must not put it, because no matter how much this oyster sauce is put, it can not increase the fresh flavor of the meat.
【2 do not put】
One by one: ginger
Mixing meat stuffing and putting ginger is very right, but directly put the ginger into the meat filling is wrong, because when you eat the meat filling, from time to time you will bite the ginger, which very affects the taste of the meat filling, the correct way is to cut the ginger into strips, and then put the ginger shredded, green onion all into the water to soak for 5 minutes, and then mix the meat filling, directly add onion ginger water, so that the mixed meat filling, not only full of flavor, but also the taste is particularly good.
Two do not put: cooking wine
I often tell you that when mixing meat filling, it is most taboo to put cooking wine, as long as you put cooking wine, the taste of meat filling will be strange. This is because after the cooking wine is put into the meat filling, it will be completely combined with the meat, and when the meat filling is subjected to high temperatures, the fishy gas produced by the cooking wine is completely wrapped, so that the mixed meat filling is very fishy.
No matter what kind of meat filling you mix in the future, you must remember the "3 put 2 do not put", as long as you remember this trick, to ensure that what meat filling you adjust in the future is tender and juicy, and what you do is fragrant. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.