On September 30, 2021, Chen Maolu, deputy secretary of the Pengzhou Municipal Party Committee and mayor, led a team to inspect the market supply and food safety work before the National Day, emphasizing the need to ensure market supply, stabilize market order, strengthen food safety supervision, especially cold chain food safety, and ensure the health and life safety of the masses. Vice Mayor Chen Nan, accompanied by the main responsible persons of the Market Supervision Bureau and the Commercial Investment Promotion Bureau.
(Chen Maolu and his party checked the food label logo in the department store supermarket)
(Chen Maolu and his party inspected cold chain food in a department store)
On September 30, 2021, Wu Guanghui, secretary of the party group and director of the Pengzhou Municipal Market Supervision Bureau, led a team to carry out a pre-holiday safety inspection, accompanied by Yu Lai, member of the party group and deputy director, and heads of relevant departments.
(Wu Guanghui and his party checked the traceability information of Wal-Mart cold chain food)
Wu Guanghui and his party focused on the current and festive food safety supervision priorities, raided the Tianfu Farmers' Market, Pengzhou Wal-Mart Supermarket, haidilao hot pot shop, and focused on the normalization of epidemic prevention and control, food sales and catering services.
(Wu Guanghui and his party inspected the purchase ticket of the non-staple food store)
At the Tianfu Farmers' Market and Wal-Mart Supermarket, the inspection team learned about the price and supply of vegetables, pork, grain and oil and other daily necessities, carefully checked the product quality and merchant purchase receipts, purchase accounts, food safety management files, etc., and inquired about the vaccination and nucleic acid testing of cold chain food practitioners. Wu Guanghui urged merchants to achieve a two-pronged approach to food safety and epidemic prevention and control, effectively implement the main responsibility, carry out self-examination and self-correction of various food safety hazards, and ensure that the holiday market has sufficient supply, rich variety, quality and safety, and stable prices.
(Wu Guanghui and his party inspected the three defense facilities of the Tianfu Market delicatessen)
In the Haidilao hot pot restaurant, the inspection team inspected the operation room of the back kitchen on the spot, and focused on the implementation of epidemic prevention and control measures in catering units, the health management of employees, food operation specifications, cleaning and disinfection of catering utensils and other key links. Wu Guanghui reminded merchants to actively promote the "public chopsticks and spoons", practice the "disc action", and stop the waste of catering.
(Wu Guanghui checks the kitchen operation at Haidilao hot pot restaurant)
Editor-in-charge: Zhang Honglu
Source: Ke Xuanke