Pufferfish, commonly known as puffer fish, is one of the three fresh fish of the Yangtze River, because of its delicious flesh and highly toxic, people love and hate, can't stop. With the maturity of the technology of artificial rearing puffer fish and the loosening of the "fasting order" of puffer fish, people no longer have to "desperately eat puffer fish", puffer fish is expected to become a home-cooked dish on the table, and the puffer fish breeding industry has also entered the sunshine from the gray area. This issue of "Township Science Popularization" specially invited teacher Zhong Jianxing to explain the "Breeding Technology of Oriental Pufferfish" for everyone.
Expert introduction
Zhong Jianxing
Researcher, Provincial Fisheries Research Institute
Executive Summary
First, the introduction of oriental pufferfish breeding species in our province
Second, the breeding process of oriental pufferfish is one
Third, the technical specifications of oriental pufferfish breeding I
Fourth, oriental pufferfish breeding disease control technology
Program video
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