Counting, the small farm on the road to raising geese has gone through 17 years, although it has not made any big money, but also accumulated some experience in raising geese, for how many days to raise geese out of the bar this problem, the small farm and everyone to talk about the three stages of raising commercial meat geese, 70 days can be out of the bar of this topic.
01
What are the three stages of breeding commercial meat geese in 70 days?
The breeding of commercial meat geese is divided into the first 4 weeks of brooding period, the middle 4 weeks of shelf period, and the fattening period of the next 2 weeks in the 70 days, and the management technology and feeding methods of each stage are different.
02
Breeding management techniques for the brooding period of commercial meat geese in the first 4 weeks of breeding
In the breeding of commercial meat goose 0 to 28 days, that is, the first 4 weeks, known as the brooding period of meat goose breeding, this stage is the most difficult to manage and the most problematic stage of commercial goose breeding, the most important matters to pay attention to at this stage are temperature, humidity, environment and density, feed composition, and epidemic prevention.
Temperature: 0 to 7 days, the best control of temperature at 33 to 29 degrees, a daily drop of 0.5 degrees, 8 to 14 days of mastery of 28 to 22 degrees, a daily drop of 1 degree, 15 to 21 days of temperature mastery of 21 to 15 degrees, 22 days to 28 days of temperature is not less than 15 degrees.
Humidity: The humidity in the shed is mastered at 65%, pay attention to control not to exceed this critical point, many diseases are caused by humidity.
Environment and density: the density is too large, the environment will be too poor, this is a pair of mutual causal relationship, so to grasp the density of raising geese, the 1st week, each square meter is best controlled at 20 to 25, the 2nd week, controlled at 15 to 20, the 3rd week, controlled in 10 to 15, the 4th, controlled at 6 to 10, after 4 weeks, large geese per square meter 3, medium-sized geese 4, small geese 5.
Feed composition: Feed is best to use the special material for small goose brooding, when there is no special material for small geese, you can use the brooding material of the chicken instead, but pay attention to the protein to reduce to about 15 to 18%, feed more green feed, otherwise it will cause the occurrence of gout in the goose.
Epidemic prevention: The brooding period is the intensive period of epidemic prevention of small geese, under normal circumstances, this stage to complete the epidemic prevention of the entire stage of the viral vaccine of commercial meat goose, in fact, to put it bluntly, the epidemic prevention of the mature vaccine of the goose is also limited to viral diseases, and other bacterial and metabolic diseases have no vaccine at all. Inject the small goose plague vaccine within 24 hours after the shell, strengthen the epidemic prevention of the small goose plague on the 5th to 7th day, inject another injection, inject the paramyxovirus and avian influenza binary vaccine on the 10th to 14th day, if there is no secondary vaccine, inject the paramyxovirus vaccine alone, and then inject the avian influenza vaccine alone on the 21st day, note that this order cannot be reversed.
03
Precautions for breeding in the shelf stage of commercial meat goose
After the end of the first 4 cycle brooding period, it is necessary to enter the middle 4 weeks of the shelf period, the shelf period, as the name suggests, is the stage of the goose growing tall, the main task of this stage is to let the goose grow the shelf, the larger the shelf, the better the fattening effect in the later stage, and the greater the weight. In addition to the long shelf, we must pay attention to the growth of feathers, raising geese is different from raising chickens and ducks, because goose feathers are the best down clothing products, and the goose's large wings are also the best raw materials for growing badminton, so in addition to the meat has edible value, feathers are also of commercial value. The precaution of the shelf period is to let the goose eat more roughage such as green feed, increase the volume of the feed, and reduce the nutrient content of the feed unit volume, so that the goose can support its own body and stretch the height. In addition, we must pay attention to the bathing problem of geese, so that geese bathe more, which is conducive to the growth of goose feathers.
04
Considerations for the management of the fattening period of commercial goose breeding
The fattening period, also known as the goose's topdressing period, begins to feed high-energy, high-fat, carbohydrate-rich feed after entering the 9th week, allowing the goose to feed freely to facilitate rapid fat gain. Before fattening, the entire flock of geese should be dewormed outside the body, which is more conducive to the fattening and fattening of the geese.
Through 70 days of three-stage feeding management, the skin and feathers can meet the standards of the market, and then they can be listed. Remember to breed meat geese after meeting the listing requirements do not wait and see the market, the sale should be sold, otherwise the gain is not worth the loss.
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