Tea bubble rice believes that everyone is not unfamiliar, "Late Night Canteen" there are "three sisters of tea bubble rice" is impressive. As the name suggests, tea bubble rice is tea water to make rice, the general Japanese tea brew rice is mostly made with Genmi tea or sencha to brew, today we use Chinese jasmine tea to make rice, making a unique taste of national style.
By the little routine of rabbit sauce
<h2>Royalties</h2>
1 pickled plum
1 bowl of rice
Tea leaves 2 teaspoons
1 sachet of cooked sesame seeds
Seaweed silk to taste
Fry 1 sachet of crispy rice
<h2>Practice steps</h2>
1: Brew jasmine tea.
2. All the spices are here.
3: Pour in the seaweed shreds, perilla, cooked sesame seeds and fry the crispy rice sticks.
4: Place the pickled plums on top.
5: Pour in hot tea and fill it at 8 points.
6, rice is cold, with hot tea soup can be eaten directly, fluffy rice with fragrant tea soup, is a very unique flavor.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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