How different are Cordyceps eggs, newborn eggs, chai eggs, pollution-free eggs, and ordinary eggs?

Visit the supermarket, a variety of native eggs, there are many tricks, the name is also very foreign: cordyceps eggs, newborn eggs, chai eggs, pollution-free eggs, etc., the price is not cheap, compared with ordinary eggs, these eggs are often sold, regardless of the pound, can be described as the egg in the noble, sales terminology is the back of the training class words, if you ask a little deeper can really ask him to stop!!!

The truth tells everyone that no matter what the egg is sold, the nutritional content is almost the same, and there is no obvious difference in the content of protein, lipids, vitamins, carbohydrates, minerals, polypeptides, etc., which is the real answer!

Are cordyceps eggs really eaten by insects? The farm can add a little bit of yellow mealworm at most, how expensive the feed is, don't look at the pictures of understory farming printed on the packaging, most of them are eggs laid by intensive farming. Some people say no, the yolk is yellow and the general egg is not the same, I don't know if you have seen the 315 party in 2019? This pigment can be understood. Some people say that the taste of eating is different, on the one hand, it is a psychological effect, on the other hand, it is related to the cooking process, and on the other hand, it is indeed related to the breed of chicken and the recipe of feed. Different varieties of chickens lay eggs taste different, after eating a certain kind of chicken eggs, suddenly change another, not that this taste must be good, but a change of a fresh feeling, just like the New Year's day, all day big fish and meat, occasionally put on the table pickles or vegetarian dishes everyone eats strange and delicious, the reason is the same.

The first egg is just laid eggs, at this time the reproductive system of the hen has just matured, ovulation is not regular, tubal peristalsis and secretion are also irregular, hormone secretion is also irregular, when two follicles are discharged at once, double yellow eggs are formed after being buried, and tubal peristalsis sometimes leads to egg deformity, making the deformed egg rate higher in the early stage, these eggs are caused by physiological reasons, but in the shopping mall, they are hyped up by merchants as rare products.

Some street stalls, some grass in the cage, and some white eggs, that is, chai eggs. The truth is that these white eggs are nothing more than powder chicken breeds. In the last century, due to the underdevelopment of the economy, eggs were still high consumer goods in many households, and the basic households in rural areas raised chickens, and the breeds were mainly local native chickens, and the eggs laid were generally white or pink. With the improvement of the level of social and economic development, Hyland brown, Hessex brown, Roman brown, Isa brown and other foreign layer chicken breeds to high production performance, easy to raise and other characteristics of the love, so in the twenty-first century, most of the market for brown shell eggs, when brown shell eggs people gradually adapt, psychological product rejection, think that this is "feed eggs", unhealthy, some people began to miss the white shell of the native eggs. Because the demand is there, so another batch of Roman powder, Beijing powder, Highland ash, Isa powder and other varieties appeared, the eggshell of these varieties is pink or white, but it is still fed out of the feed, but the people who do not understand the truth through the eggshell color, plus put in the grass cage, plus the nostalgia for childhood rural life, when the native eggs are bought, this pays the IQ tax.

The so-called pollution-free eggs, mainly from the perspective of veterinary drug residues, before the chicken entered the egg-laying period, due to the lack of strict supervision at the breeding end, the abuse of veterinary drug antibiotics, resulting in the output of egg veterinary drugs exceeded the standard. However, with the improvement of antibiotic detection methods, a test strip can detect whether eggs are safe, convenient and fast, so that farmers dare not abuse drugs anymore. China's laws in recent years have also improved a lot, before the detection of antibiotics is the matter of the animal husbandry department, notified of the fine on the line, the cost of violation of the law is low, but now is the Food and Drug Administration, public security and agriculture and rural bureau three departments of joint law enforcement, drug residue exceeding the standard is to make poisonous food, is to be sentenced, every year there are abuse of veterinary drugs breeders are caught, Baidu a lot of cases, therefore, the current eggs can be assured to buy.

In view of the above reasons, when you buy eggs, unless it is for gifts and other needs, you can buy some high-priced beautifully packaged eggs, if you eat them daily, you can buy them on the market for three or five dollars a pound of eggs, you can buy them with confidence.

As a livestock worker, I still encourage everyone to eat more eggs, because the protein level in the egg white, the lipids in the egg yolk and the level of fat-soluble vitamins are very high, the amino acid types are also very complete, plus the price is cheap, most people can afford to consume, adults are recommended to eat 1 to 2 per person. But I am also a consumer, do not want to see everyone by some inexplicable frangipani tricks, do not be blinded by the so-called "native eggs", must not be easy to earn money!!!