Today we will continue: caramel macchiato, Australian white, campbell blue
1, caramel macchiato - vanilla sugar water + milk + milk foam + espresso + caramel paste
Caramel macchiato sounds very girly, very pink, very sweet, and it is also made of vanilla sugar water as the base, brewed with steamed milk foam with delicate and thin milk bubbles, and then poured espresso on the milk bubbles, and finally drizzled with caramel sauce.
Caramel Macchiato's English name is Caramel Macchiato, Caramel means caramel, Macchiato is the meaning of imprint, printing and dyeing, so the meaning of caramel Macchiato is the sweet imprint.
The first sip to drink, is the fine milk bubble accompanied by the sweetness of caramel sauce, and further down, is the comprehensive taste of vanilla milk mixed with bitter coffee, whether it is ice or hot, there are two sweet layers that make people surprised by one bite, bringing people the joy of eating desserts and the sweetness of spending life with the people around them.
2, Campbell Blue - espresso + whipped cream
The name Campbell Blue sounds very business-oriented (don't ask why, feel it with your heart!). ）
In Italian, Con means sum, Panna is whipped cream, and Campbell Blue is espresso with whipped cream, so that a cup of coffee with a business style is ready. So someone asked, espresso... Isn't it bitter?
So neutralize it with whipped cream, baby! Sweet and delicate whipped cream floating in the upper layer, a sip to drink, espresso concentrated mellow taste, coupled with the cream rich cream rich in creamy delicacy, taste buds receive two completely different strong stimuli, delicious instantly bloom in the mouth, a mouthful of sweet and bitter, like you experience wind and rain at work to see the rainbow!
3, Australian white - concentrate + milk + less than a coffee latte lost milk foam
Australian white, Flat white, that is, Australian white coffee, it also has a very good Chinese translation of the name, called "Fu Rui White". It's no exaggeration to say that this was the first coffee I fell in love with when I saw the name.
Then many people have asked, its practice looks similar to latte, ah, why is it still separately called such a name? In fact, there is a difference between Australian white and coffee latte:
First of all, the two use of espresso is different, coffee latte espresso, and Australian white in the espresso called Ristretto, Ristretto production method is actually the same amount of coffee powder as espresso, with less water, shorter time to extract, the time is generally around 15-20s, so the Ristretto obtained here is the extract of the first part of the coffee, we know, in the extraction process, The first thing to be extracted is the sweetness and sourness of the coffee, the second half is bitter and astringent, and if the second half of the stuff is removed, the sweetness of Ristretto will be stronger, and the sweetness will be more obvious.
Secondly, the hot milk used here is different from the latte, after a large number of experiments have confirmed, only ristretto and milk at about 60 degrees can burst out the milk flavor and strong sweetness, beyond this temperature, the milk will lose its sweetness and milk aroma, below this temperature, there is not enough flashpoint for it to burst out. And coffee lattes can be made both hot and cold. Australian white, on the other hand, is only hot.
Knowing the classification of these coffees, is it not enough to go to the café? In fact, there are many baristas in order to cater to the taste of the public, in these more basic types of coffee innovation, made a variety of different flavors of coffee, a lot of types, we do not elaborate, if you want to know, you can share with me, I slowly sorted out to you.
END
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