Raw coconut lattes, oat lattes, fu rui white, ice drops... Coffee terms emerge in an endless stream, people who are not familiar with coffee are afraid that they will be dizzy, not in a hurry, we start from the beginning.
<h1 class="pgc-h-decimal" data-index="01" data-track="3" > base coffee</h1>
Espresso
In my opinion, concentration is the basis of all coffee, that is, high-pressure high temperature hot water after the coffee powder out of the coffee liquid, the upper layer of floating a layer of grease, single cup volume (Single) 30 ml, double cup volume (Double) 60 ml, the most commonly used way is "a mouthful", smell the incense and drink bitter, it is recommended that friends who usually do not drink coffee do not easily order, do not think about the cheapest cup of the cup, the result is difficult to enter. Foreigners, especially Italians, have been drinking this way since childhood, and they are used to it.
<h1 class="pgc-h-decimal" data-index="02" data-track="5" > coffee + water series</h1>
Americano
That is, the addition of a lot of water in the espresso, the relative taste is a lot lighter, easier to enter and accept, you can add sugar yourself, do not want to grow fat sisters preferred, like hand-brewed coffee, drip pot boiled coffee can be regarded as this category, belongs to the difference in production methods. Plus ice cubes are ice American.
Cold Brew Coffee
Cold water soaked coffee powder for more than 12 hours, and then through the professional apparatus extraction filtered, and the difference with the American style is that one is hot water extraction, one is cold water extraction, in addition to the difference in time, the two kinds of caffeine to remove the substance is also different, cold extraction will extract more fruit flavor, less caffeine and sourness. Ice drop coffee is one of the more stringent cold brew coffees, which is extracted with long-term dripping of ice melted water, which is fragrant and smooth, and the relative price will be higher.
<h1 class="pgc-h-decimal" data-index="03" data-track="7" > coffee + milk series</h1>
Latte Coffee
Latte in Italian for "milk", so latte is made by adding a lot of milk to the espresso, the common practice is to use the hot steam to make a thin milk bubble and then fuse with the coffee liquid, when the fusion uses certain skills to make a beautiful fancy coffee.
Cappuccino
The difference between cappuccino and latte is that the milk bubble of cappuccino is thicker, the ratio of coffee, milk and milk foam is 1:1:1, often sprinkled on the milk bubble cocoa powder or cinnamon powder as decoration, Korean drama heroines often stick a circle of milk bubbles on the mouth, Blingbling's eyes look at the male protagonist, drinking is cappuccino.
Flat White
Originating from a kind of coffee in Australia, more translated as Australian white coffee, Starbucks gave it a beautiful name "Fu Rui Bai", which is a coffee, milk, milk bubbles perfectly integrated together coffee, try to drink before the milk bubble layering, in order to have a dense milk bubble for each bite, when sending milk, the milk bubble is thinner than the latte, the temperature is lower, and the coffee taste is stronger on the taste. The white dots on the surface of the coffee are the classic symbol of fu rui white.
<h1 class="pgc-h-decimal" data-index="04" data-track="9" > coffee + milk + cream series</h1>
Caramel Macchiato
As the name suggests, caramel flavored coffee, often in the espresso coffee with caramel syrup, with the milk after the whisk, squeezed with whipped cream, drizzled with caramel sauce, because the stability of the cream on hot coffee is not strong, so a lot of hot caramel macchiato is laid on the upper layer of thick milk bubbles, followed by caramel sauce hook flower, like caramel flavor can not be missed.
Mocha Coffee
If caramel macchiato is a caramel flavored milk coffee, then mocha is a chocolate flavored milk coffee, and the caramel in the coffee is replaced by a chocolate sauce is a mocha, likewise, the chocolate sauce of the hot mocha may be drizzled on the milk bubble, and the strong chocolate flavor is the typical flavor of the mocha.
Con Panna
Whipped cream is squeezed into the espresso, and the tender white cream floats over the coffee, which, like the concentrate, is best for a stuffy sip.
<h1 class="pgc-h-decimal" data-index="05" data-track="11" > coffee + wine series</h1>
Irish Coffee
A type of cocktail, coffee and wine, a special Irish coffee cup is filled with whiskey and a sugar cube, slowly roasted over a fire, then poured into two cups of espresso, squeezed with light cream, and a unique Irish coffee is made.
Royal Coffee
It is said that Napoleon's favorite, the special coffee spoon is placed horizontally on the cup, ignited the sugar cube wet with brandy, and after melting, it is stirred and blended with the coffee liquid in the cup, and the fragrant royal coffee is suddenly infected with a romantic atmosphere.
<h1 class="pgc-h-decimal" data-index="06" data-track="13" > derivative series</h1>
Oat latte
The rise of plant milk also spread to the coffee industry, the latte in the milk for oat milk is the oat latte, although the milk aroma is not as good as milk, but the fragrance of oats also has a unique flavor, is the gospel of lactose intolerant coffee lovers.
Raw coconut latte
The milk in the latte coffee can be replaced by coconut milk, once on the line, the fire rushed to the hot search, once out of stock, for Luckin to earn a large wave of fans, 0 lactose characteristics plus the unique flavor of coconut milk, for people who are accustomed to drinking conventional lattes is also not a small attraction.
As I said before, espresso is almost the basis of all coffee, other flavors are also on top of the classic coffee to add or adjust the ingredients, such as vanilla latte, usually from the name of the coffee we can roughly judge, so that everyone can go to order coffee according to their own preferences, and generally in the store can choose half sugar or sugar-free, like me, coffee drink more, on the bias to sugar-free, a cup of American can be satisfied.
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