Flower carving drunken shrimp
Ingredients: 10 fresh white shrimp (black tiger shrimp are also available), 300g of flower carving wine
Medicinal ingredients: 2 slices of angelica, 4 slices of Sichuan root, 5 red dates, 1 grass fruit, 6 slices of licorice, a little goji berries
Seasoning: 2 tsp salt, 4 tsp rock sugar
Method: 1. Wash all the medicinal materials, put them into a cotton bag, add 350g of water to the pot, cook until the soup is 300g left, that is, the medicinal food juice, add seasonings and mix well after boiling, let it cool, and then add flower carving wine to mix well.
2. Cut off the whiskers of the white shrimp, pick off the intestinal line, put in boiling water and blanch until cooked, soak in ice water, drain, soak in the medicinal juice of Method 1, let it cool, put it in the refrigerator and refrigerate for 12 hours to taste.
Tips: How to make the flower carved drunken shrimp sweet and crispy?
Use lemon to remove the fishy taste of shrimp and increase the aroma, after boiling, add half a lemon slice and 2 small spoons of salt to boil, then add shrimp to blanch, simmer for another minute, and then pick up the shrimp and put it in ice water to freeze, the fresh and sweet taste of shrimp meat will be locked, and the taste is crisp and delicious.
