#吃在南通 #
I don't know what drama everyone is chasing now? The other day I was watching [Eye of the Storm], while watching the Eye of the Storm, I also used my spare time to watch the "Pretender" again, and now I am chasing "Jinxin Like Jade", and at the same time I am chasing "You are my fortress", if I am busy, I will only chase one drama, but generally I will chase two dramas at the same time.
Thoughts often go back and forth in the two dramas that are not compatible, saying that people with B blood can use it twice, which should be what it means, right?
Today's spring equinox is the season when people use food to maintain their health. It is one of the best wild vegetables in spring. Asked the baby yesterday what he wants to eat? Baby says eat ravioli. So today I made wontons stuffed with cabbage meat. It is now grown a lot, but wild cabbage tastes more fragrant and chewy. Wild cabbage generally grows thicker, the leaves are separated, because it grows in the wild, so the color is darker, while the planted cabbage leaves are thinner and lighter in color.
In the vegetable farm, the price of wild cabbage is higher, if you encounter it, don't miss it, and wild and planted, a little comparison, you can identify it, the taste is more fragrant.
Ingredients: 750 g minced meat, 750 g cabbage, 2 eggs, 1300 g wonton skin.
Oil, salt, sugar, cooking wine, dark soy sauce, pepper, chicken essence, ginger, green onion, sesame oil,
Directions; 1. Put the meat filling into the wok, pound in 2 eggs, add the eggs, the meat texture is more tender.
2. Add salt, sugar, cooking wine, minced ginger, green onion, dark soy sauce, monosodium glutamate, pepper and other spices,
3. Because the meat filling is relatively thin, add some vegetable oil, add some sesame oil, and stir in one direction.
4. Remove impurities from the cabbage, wash, blanch in boiling water at 90 degrees, fish out, squeeze out some water, and chop.
5. Put the leeks in the wok,
6. Stir well in one direction and the meat filling with cabbage is ready.
7. Take a piece of wonton skin and put in the appropriate amount of meat filling,
8. Wrapped into ravioli, these are all wrapped wontons,
9. If you want to eat soup ravioli, put it in boiling water and cook it,
10. Put the ravioli out in a large bowl, pour the green onion oil and eat!
11. Raw fried wontons - take a pan, add twice as much oil as the stir-fry, add the ravioli, turn on the heat, fry on medium heat until the bottom of the wontons is slightly yellow, then add a small half bowl of water, cover the pot, cook until the wonton skin is transparent, open the lid, boil the water on high heat,
12. Turn one side and fry until golden brown on both sides.
13. Raw fried ravioli, more fragrant than soup ravioli,
If it is served with a bowl of skin egg porridge, it is so delicious!
Tips; 1. Add eggs to the minced meat to make the taste more tender. 2. Blanched cabbage water 90 degrees. Blanched discoloration is fished out immediately.
3. Raw fried wontons, to be cold under the oil, fry until the bottom of the wontons is golden brown, then put in the appropriate amount of water to boil and then fry.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
The graphics and texts are original, and plagiarism must be investigated.