Char siu meat is delicious, the standard must be charred on the outside and tender and juicy, today bring an oven version, practice has proved that the taste is not bad! A few simple steps, as long as the marinade is in place, the taste will not be bad.
By Panda Half Sugar
<h2>Royalties</h2>
Plum meat 500 g
Ginger 2 tablets
1 clove of garlic
1 scoop of light soy sauce
1 scoop of cooking wine
2 scoops of oyster sauce
1 scoop of dark soy sauce
Honey 2 scoops
Salt 2 g
<h2>Practice steps</h2>
1. Prepare the required materials;
2: Cut the plum meat into large pieces of thickness of 2cm longitudinally, cut the ginger into slices of shredded garlic;
3. Put all the meat, ginger and garlic into the sealed bag;
4. Preparation marinade: Weida delicious and very fresh soy sauce spoon + Weidamei zhenzhen cooking wine 1 spoon + Weidamei zhenzhen oyster sauce 2 spoons + June fresh braised soy sauce 1 spoon + honey 1 spoon + salt 2 grams, stir well;
5. Pour all the configured spices into a sealed bag, and marinate for six hours, preferably overnight;
6, take out the marinated plum meat, put it on a baking sheet with double layers of tin foil, and smear honey on the surface;
7, put into the oven, bake at 200 degrees for 25 minutes, count down dozens of minutes to turn over the noodles and smear the honey and bake again;
8. After baking, take out the cut strips;
9, each piece is sweet and delicious, the outside is burnt and tender;
<h2>Tips</h2>
Semi-sugar has something to say ~ 1, the sealed bag is particularly easy to use, meat and spices put in, marinate more fully and not dry; 2, brush honey is essential when baking, increase flavor;
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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