Kunming is a city with great style, attracting many domestic and foreign tourists with its unique charm. When you travel to Kunming, you must not miss these local specialties to let you taste the food culture of Kunming.
Steam pot chicken
The chicken soup made in a steam pot is fragrant, full of umami, sweet and delicious, and drunk without feeling greasy. The meat is tender and tender, and you can taste the original taste of chicken, and every bite is intoxicating.
Bridge meter line
Bridge rice noodles are quite famous in China, and when you come to Kunming for tourism, you must try the local bridge rice noodles. Soft and strong rice noodles, paired with a variety of ingredients, the soup is delicious, rich and mellow, and the taste is endless.
Small pot of rice noodles
Small pot rice noodles are a favorite of the locals, made from a small copper pot with a variety of ingredients and rice noodles, the aroma is overflowing, the taste is excellent, and people will never forget.
Burn bait blocks
Roasted bait blocks are a special snack in Kunming and a common delicacy in the streets and alleys. Made with rice and eaten with side dishes, the flavor is layered and makes you more addicted to eating.
Guandu 粑粑
Guandu rice dumplings are the specialties of Guandu Ancient Town, with a sweet taste and a long taste, which is the culinary memory of many locals.
Wild mushroom hot pot
When you travel to Kunming, you can come to taste the local wild mushroom hot pot, which is full of umami and makes your taste buds have an unprecedented magical experience. Taste the wild mushroom hot pot and taste the local food culture.
Broken crispy buns
Broken crispy bun is an authentic snack in Kunming, the taste is fluffy and soft, the filling is rich and delicious, making people's lips and teeth fragrant, and they will never forget it after eating.
Mix cake lotus powder
Lotus flour is a very unique and flavorful dish, and the colorful rice cakes are added to the lotus flour soup, which is eaten in a unique way and has a smooth and soft texture, which is impressive.
Dilute bean flour
Thin bean flour is one of the locals' favorite breakfast, the taste is smooth and delicate, adding paprika, green onions, coriander, etc., with a fritter, to start the day full of vitality.
Fresh milk mibu
Fresh milk rice cloth is made of fresh milk, rice, sugar, etc., the taste is thick and dense, the milk flavor is full, warm and silky, sweet and not greasy, very distinctive.
Rice cold shrimp
Rice cold shrimp is made from rice milk in the form of a shrimp, together with sugar water, rose sauce, etc. Drink a bowl in the summer, refreshing and delicious, very delicious.
Cold roll powder
Cold roll powder is made of rice, added with peanut oil, pepper oil, sesame oil, hot sauce, minced garlic, green onion, kimchi, etc. to eat together, spicy and appetizing, let people breathe addiction.
Bake milk fan
The roasted milk fan is made of milk, and it is made in a unique way, which is a very characteristic flavor snack on the street.
Buckwheat cake
Buckwheat cake is a pastry made from buckwheat flour, which is brownish yellow in color, soft in taste, and has a delicate buckwheat aroma. The sweetness is slightly bitter, but it is very distinctive and worth savoring.
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