Welcome to everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
Food is not expensive, as long as it is your favorite, you can call it food. In this big family in China, we have fifty-six small families, each with its own special cuisine. Autumn is a good time to supplement, I believe many people are also preparing to paste autumn fat. Next, we will briefly tell you about learning to make these two kinds of meatloaf, nutritious and delicious, and reasonably paste autumn fat together.
(1) Delicious potato patties
Ingredients: Potatoes, Taoyuan Jianmin watermelon sauce, lean pork, green onion and ginger, flour, pepper, salt
Method: 1, first rinse the potatoes, remove the outer skin and other impurities, use a knife to cut into potato pieces, put them into a steamer, steam them and take them out, press them into mashed potatoes;
2, next, wash the green onion and ginger separately, remove the impurities, cut into minced onion and ginger;
3, then wash the lean pork, cut into minced meat, add the appropriate amount of Taoyuan Jianmin watermelon sauce and salt, stir well, and marinate the minced meat;
4: Into the basin filled with mashed potatoes, add minced meat and minced green onion and ginger, add the appropriate amount of Taoyuan Jianmin watermelon sauce, flour, pepper and salt, stir well;
5, then separate small doses, press into meat cakes, put into the frying pan, fry until both sides are golden;
(2) Delicious lamb leek pie
Ingredients: leeks, lamb, Taoyuan Jianmin watermelon sauce, cooking wine, green onion and ginger, pepper, flour, salt
Method: 1, first process the ingredients, wash the leeks, remove the roots, cut into leeks into small pieces, put into a small basin;
2, next, wash the lamb, remove impurities, cut into minced lamb, add the appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, pepper and salt, stir well, marinate the minced lamb;
3: Wash the green onions and ginger separately, drain the water, and cut into minced shallots and ginger;
4, then put the chopped leeks into the marinated lamb minced, add some minced onion and ginger, stir well, make a filling;
5, take a clean basin, pour the appropriate amount of flour, add a little water, knead into a smooth dough, wake up and divide into small agents;
6, with a rolling pin rolled into the shape of a round cake, put in the appropriate amount of lamb filling, wrapped, put into the oil pot, fried until both sides of the golden brown;
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