Half of the celery and half of the cabbage left at home are chopped together to make a filling, and the breakfast is there, and the vegetables are not wasted
By Foodie Press
<h2>Royalties</h2>
Flour 300g
Beef 200 g
Salt in small amounts
Celery half a root
Cabbage half a pc
Minced green onion and ginger to taste
1 scoop of cooking wine
Light soy sauce 1.5 scoops
Oyster sauce half a scoop
Sesame oil 1/2 scoop
Flaxseed oil to taste
A little white pepper
<h2>Practice steps</h2>
1, celery and cabbage that are chopped, add some salt when chopping can better sand out of the water
2: Squeeze the dried vegetables into a large bowl, put the lid into the refrigerator for refrigeration, and mix with the meat filling tomorrow morning when it is wrapped
3: Beef is also chopped into minced meat, add cooking wine, soy sauce, oyster sauce, white pepper, sesame oil, flaxseed oil and salt and mix well
4: Add water in parts, stir while adding, and add water again after each time to let the meat suck up the water
5, the noodles are also reconciled in advance, with hot water to combine the noodles into a soft dough, seal well, to prevent the surface from drying
6: Slightly tidy up the dough the next morning, divide into small doses, roll out into dumpling skins, and then mix well
7: Wrap into buns or dumplings according to your mood and steam on high heat for 10 minutes
8: Turn off heat and simmer for 2 minutes
9, hot water hot noodles made of bun skin is particularly strong, soft and soft, cold will not be hard
10, the filling juice is sufficient, take a bite straight to burst the juice
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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