A tourist encountered an adult coconut crab on Christmas Island in the Indian Ocean and picked it up for a group photo.
The coconut crab is a hermit crab with a large body and a weight of up to 6 kg, which is very good at climbing trees.
Because people's large-scale capture has become extremely rare by now, and the market price has become expensive.
And they use strong double claws to peel off the hard coconut shell, so named after eating the coconut flesh in it.
A crab eating coconut meat.
Coconut crabs live for up to 60 years, and although they are a type of crab, they have adapted to life on land after a long period of evolution.
Coconut crab meat is delicious, belly fat, rich in nutrition, especially its eight feet, unique coconut flavor, by many foreign diners as a delicacy.