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In the process of breeding meat ducks, there are sometimes duck paralysis situations, often leading to more than one reason for this phenomenon. Therefore, if you want to effectively treat duck paralysis, you should find the cause and prescribe the right medicine. Let's take a look at the causes, treatment and preventive measures of duck paralysis:
Why is my meat duck always paralyzed, and what is the problem? How to prevent and control scientifically?
<h1 class = "pgc-h-arrow-right" > cause of duck paralysis</h1>
1, climatic factors: frequent summer occurrences, especially after the rain suddenly sunny days, the sun evaporates the moisture on the ground, forming transpiration, resulting in an increase in the humidity of the air, an increase in temperature, and finally an increase in the somatosensory temperature.
2, shed factors: when the environment in the duck house is poor, such as high temperature and humidity, poor air circulation, etc., it may lead to paralysis of meat ducks.
3, density factors: after market tracking, the proportion of 45 ducks /square meter during the brooding period should increase compared with 35 ducks/square meters, especially the proportion of duck paralysis that dare not expand due to climatic reasons.
4. Disease factors. A variety of diseases can also cause paralysis of meat ducks, such as: influenza, duck plague, viral hepatitis, duck parvovirus, serositis, cholera, paratyphoid fever, E. coli, etc. can cause meat duck paralysis.
5. Improper medication. Improper medication can also cause paralysis of meat ducks, and if farmers use drugs for a long time or in large doses, it will cause acute or chronic drug poisoning in meat ducks.
<h1 class= "pgc-h-arrow-right" > second, the treatment of meat duck paralysis</h1>
Meat duck paralysis is a syndrome, first of all, in terms of management, disease and other factors.
1, is the paralysis caused by disease, first of all, we must do a good job in the health conditions of the duck house, regular disinfection, in addition to feeding utensils should be cleaned and disinfected in time to prevent the multiplication of germs, in addition to vaccination of related diseases, so as not to infect diseases, after the discovery of diseases to be treated in time.
2, caused by nutritional paralysis, the first thing to do is to adjust the feed, should not be fed a single feed, to match a variety of feed, so that the nutritional balance of the feed, especially in the growth stage of the duck, must be supplied with enough calcium and phosphorus elements, in addition to vitamins and other trace elements are also essential.
3, is caused by management factors, to adjust the management mode as soon as possible to improve the duck growth environment.
Note: Before treatment, it is necessary to find the cause, and then prescribe the right medicine and treat it as soon as possible to have a good treatment effect.
<h1 class= "pgc-h-arrow-right" > three, how to prevent the meat duck from paralysis?</h1>
1, the disease is focused on prevention, appropriate reduction of breeding density, do not overfeed, appropriate exercise to help digestion and absorption, timely supplementation of iron, manganese, copper, selenium and other trace elements and vitamins is conducive to the healthy growth of meat and duck.
2, many times the meat duck paralysis phenomenon, mainly caused by their own physiological characteristics, the growth rate is too fast, will cause cardiopulmonary development and muscle development is not synchronized, thereby causing the meat duck paralysis, at this time, farmers can properly control light and food control in the early stage of meat duck growth. At the same time, the cause of paralysis of meat and duck can also be multiplied by eating too fast or too much, indigestion, enteritis diarrhea, high fever, lack of drinking water and other paralysis, so it is necessary to exercise appropriately to help digestion.