1. Euchiloglanis spp. is a genus of fish in the genus Catfish in the family Catfish. Commonly known as: stone crawler, bluestone climber, yellowstone climber, rocket fish.
Stone climber
It is distributed in the upper reaches of the Yangtze River such as the Jinsha River, the Min River and the Dadu River, as well as in Guanxian County, Wenchuan, Aba and other places in Sichuan, and in langao, Yushu and Banma in the upper reaches of the Langhe River, a tributary of the Han River.
Sichuan red soup stone climber
The meat of the fish is particularly tender, no side spines, because it is getting rarer and rarer, the price has risen all the way, the current price is about 1800 yuan / catty.
Liobagrus marginatus (Günther, 1892), a species of fish in the genus Spp. in the family Spp. Commonly known as the water bee, it is a lateral line. There are 9 species known in China. Distributed in the tributaries of the upper reaches of the Yangtze River and the Jinsha River system, it is a small cold-water demersal fish unique to China.
Water bees
Because its dorsal fin and pectoral fin have 3 stingers, the pain of stinging people is like a horse wasp, but because it lives in the water, it is called "water bee", and some places also call it rake brain shell fish, rake beard fish, rice soup paste and so on.
The best way to cook water bees is the method of sauerkraut fish, the meat is fat and tender, the gum quality is high, and the restaurant price is 800 yuan / catty.
3. Snake bass, a fish of the genus Snake in the subfamily Cyprinidae. Commonly known as: boat nails, poplars, boat nails, coffin nails, sand cones, etc.
Boat ding
It is a small fish that is widely distributed in all major water systems in the country. Snake bass are small fish that inhabit the middle and lower layers of rivers and lakes, and prefer to live in the extension of the bottom of the slow water sand.
Sichuan flavor home-style boat ding
4. Yadong salmon is a specialty of Yadong County in the Shigatse region of the Tibet Autonomous Region. Yadong salmon fish is full of fat, fat, thick meat, delicious taste, so the local people are most fond of eating this fish. Yadong salmon is a protected product of the National Geographical Indication for Agricultural Products.
Yadong salmon
The Yadong salmon is a salmonid of the family Salmonidae, commonly known as the Yadong Salmon (or River Salmon, Mountain Stream High Tail Salmon), which was brought to the south side of the Himalayas by the British from Europe in 1866. This fish has colorful spots on its body, and the local people affectionately call it "flower point fish".
In the early 1960s, it was identified by experts and named "Yadong Salmon", and at present it is only distributed in the Yadong River in Yadong County. Yadong salmon is nutritious, the meat is delicious, and there are no intermuscular spines, high protein content, low cholesterol content.
5. Red-tailed sub-loach, belongs to the order Cyprinid, loach family, sub-loach genus. Common names: red tail, stone loach, loach, etc.
Stone loach
It is distributed in the source stream of the tributaries of the Han River, as well as the damting river, the Yangtze River tributaries along the Du River, the Jinsha River, the Nanpan River, the Wei River system, etc. Small fish, generally 10 to 17 cm long, benthic life, like to live in the cave environment washed by flowing water, generally in the mountain tributaries are more numerous, when the flood comes, it will swim out to feed on the bait brought by the flood. It usually prefers to inhabit rock crevices, stone crevices or backwater bays with many boulders.
6. River eel, the meat or whole of the eel family. River eels are a species of fish in the eel family of ray-finned eels in the eel family. Snake-like, but scaleless, generally produced in brackish and fresh water junction seas. It is mainly distributed in the Yangtze River, Minjiang River, Pearl River Basin, Hainan Island and rivers and lakes in China.
Aliases: eel, brook slipper, wind eel, white eel, white eel, green eel, green eel, hairy fish, flowing eel, eel, Japanese eel (Eel) collectively known as eel, divided into river eels and moray eels, slender body, cylindrical front, slightly flattened at the rear. The head is medium, the eyes are small, and the mouth is pointed and flattened. The lower jaw is longer than the upper jaw, and the scales are buried under the skin, arranged in a mat-like pattern. The gluteal and caudal fins are connected, the pectoral fins are small and round, without ventral fins, without scales. The back of the body is black-grey and the abdomen is white.
Braised river eel
Native to the sea, it can be traced back to freshwater to live, and when it matures, it returns to the sea to lay eggs. It is rich in nutrients and tender in meat.
Steamed river eels
7, long-snouted bass, fish name [Leiocassis longirostris], also called back to the fish. Fishes (Ichthyosauridae). The body is elongated, the anterior part is flattened, the posterior side is flattened, up to about 1 meter long, light gray. The eyes are small and the body is scaleless. The snout is rounded, oroforibal, with 4 pairs of whiskers. The tail is forked and can reach three or four feet in length. Living in rivers.
Jiang Tuan
Commonly known as: catfish, river tuan, fat tuo, fat king fish, gray river tuan fish. It is found in the Liao, Huai, Yangtze, Minjiang to Pearl rivers in eastern China and in western Korea, mainly in the Yangtze River system. It is found in shallow waters north of 40°N, including France in Western Europe, eastern England, western Norway, Siberia in the Soviet Union, Alaska in the United States, and Canada. It is found in china's Heilongjiang River system and the Irtysh River in Xinjiang.
Giraffe is a large economic fish, its meat is tender and delicious, rich in fat, and no fine spines, with a protein content of 13.7% and a fat of 4.7%, which is known as the best in freshwater edible fish. The most beautiful thing about this fish is the belly with soft edges.
Sauerkraut dumplings
The swim bladder is particularly fat and is a valuable maw when dried. The "pen frame fish belly" produced in Shishou City, Hubei Province, is famous. It has a thick rubber layer, pure taste, translucent color, and has the saying that "this thing is only the head of the stone, and there is no two homes in the world", which is really a treasure in food. As early as the beginning of the Ming Dynasty, it was dedicated as a treasure to Zhu Yuanzhang, the ancestor of the Ming Dynasty, and has been listed as a tribute ever since. The famous Tang Dynasty poet Du Fu and the Song Dynasty poet Su Shi both praised his poems.
Red soup tofu river balls
8. The red carp (scientific name: Chanodichthys erythropterus) is a fish of the cyprinid family and the genus Turbot. Body length, lateral flattening. The ventral edges are complete. The mouth is superior, the mouth is split several times perpendicular to the body, and the jaw is tilted upwards. The eye is equally large, and the distance from the hind edge of the eye to the end of the snout is smaller than the length of the head behind the eye. The lateral line is complete, and the lateral line scales are 59 to 62. The dorsal fin is hard-spined at the end of the root; the pectoral fin is pointed, and the end extends to the beginning of the ventral fin; and the caudal fin is deeply forked. The sides and abdomen of the body are silvery-white, and the dorsal and caudal fins are light grey.
The redfin carp prefers to inhabit lakes with lush aquatic vegetation and usually lives in slow currents in rivers. Redfin carp are ferocious carnivorous fish, with juveniles feeding on twigs, copepods and aquatic insects, and adults feeding on fish, shrimp, snails, insects, larvae and phyllods. It is found in China, South Korea, North Korea, Mongolia, Russia and Vietnam.
Steamed shell
9. Matsue perch, Scorpaeniformes, Genus Cot-tidae. Also known as the four-gill perch. Because the gill cover film has orange-red stripes resembling gills, the "four gills" are red, hence the name. One of the four most valuable freshwater edible fish in China, the most famous is the one produced in Songjiang County, Shanghai.
Matsue perch
Songjiang perch is tender and delicious, and is famous in ancient and modern times. The Compendium of Materia Medica says: "The Wu people dedicated the Songjiang perch to the Sui Emperor. Emperor Yue: Golden Jade Fish, Southeast Jia Wei also. Others, such as the Qing Dynasty's "Jiangnan Fish Scales" and related county records, also have records of Songjiang perch.
Four gill perch
It is found in China, Japan, North Korea and the Philippines. It is produced in China from the Bohai Sea in the north to Jiangsu, Zhejiang, Fujian and the coast of the Taiwan Strait in the south.
10. There are roughly two kinds of birds in China, the large-finned turtle and the spotted turtle, which belong to the catfish family, the catfish family, and the genus catfish. The big fin turtle is commonly known as the river rat, the stone slab head, the stone flat head, the rock flat head, the stone beard, the ox tail, the can bark, and the small yellow arowana. Spotted turtle is commonly known as sesame sword, bone sword and so on
Sesame sword
It is widely distributed in the yangtze river to the Pearl River water system, with more production in the middle and upper reaches of the river, as a benthic fish, mostly inhabited in the rapid flow, the substrate of the boulder river trunk, tributaries, like clusters. Foraging at night, feeding mainly on benthic animals, such as snails, mussels, aquatic insects and their larvae, small shrimp, small fish, etc., and occasionally eating higher plant detritus and algae. Individuals are not very large, generally weigh about 0.5 kg, and the largest individual can reach 5 kg. The meat is tender and delicious, with high economic value.
The production of turtle fish in China's large rivers is relatively small, and most of them are relatively rare fish species. For example, the close relative of the bigfin turtle, the spotted turtle, which is also what we often call the sesame sword, is an extremely precious freshwater fish. The fish has no scales, sharp sword-like fins, and is named after the sesame-like spots on its body. In February 2021, the newly adjusted "List of Wild Animals under National Key Protection" was announced, and the spotted plover (only wild populations) was listed as a national second-level protected wild animal.
Rock slats
The living environment of the genus is relatively harsh, not only requires good water quality, but only has its existence in mountain streams and streams with large water potential drops and large stone structures at the bottom of the water. At present, there are in the middle and upper reaches of the Yangtze river and the Pearl River, such as Guangdong, Guangxi, Yunnan, Chongqing, Sichuan and other places, and its existence. This fish is extremely precious, the meat is tender, the gum content is high, the taste is not inferior to the three fresh of the Yangtze River, it can not be cultivated in batches, and it cannot be eaten after being included in the protection, which cannot be said to be a pity.
River rats
11, mandarin fish (Siniperca chuatsi), Hanyu Pinyin: guì yú, is a homely edible fish, also known as chrysanthemum fish, mandarin fish, osmanthus fish, osmanthus fish, ao fish, ridge fish, fat mandarin fish, flower crucian carp, sow shell, thorn woman and so on.
Thorn Woman
Mandarin fish, genus Mandarin in the family Bassidae. The body is tall and flattened, with a raised back. The mouth is large, and the lower jaw is significantly longer than the upper jaw. There are small teeth of varying sizes on the upper and lower jaws, plough bones, and mouth caps, and the posterior margin of the anterior gill cap is serrated, with 4 large spines on the lower margin, and 2 large spines on the posterior margin of the posterior gill cap. The head is scaled and small, and the lateral line curves upward along the dorsal arc. The dorsal fin is divided into two parts, connected to each other, with hard spines at the front and soft fins at the back. The body is yellowish green , the abdomen is off-white , with irregular dark brown spots and patches on the side of the body , and a narrow black band from the end of the snout through the orbit to the underside of the dorsal fin.
Osmanthus fish
Mandarin fish is a fierce carnivorous fish, fierce, often feed on other fish, juvenile fish like to eat fish and shrimp, adult fish to eat fish, winter stop feeding. Mandarin fish is a freshwater fish, except for the Qinghai-Tibet Plateau, distributed in all major river systems in the country, major river systems and freshwater lakes are breeding.
Squirrel cinnamon fish
12. Taihu Lake silverfish is a famous specialty of Taihu Lake. Therefore, silver fish is also called residual fish or king fish. During the Kangxi Dynasty of the Qing Dynasty, it was called the Three Treasures of Taihu Lake together with the plum squid white shrimp. Silver fish shaped like a jade hairpin, delicate and transparent, soft as boneless, color like silver, spring and autumn Taihu Lake has been rich in silver fish. Species include large silverfish, Lei's silverfish, Taihu lake alligator silverfish and oligodental alligator silverfish. The meat of silver fish is tender and delicious, and it is rich in nutrients. Scrambled eggs with silver fish, silver fish balls, hibiscus silver fish and silver fish wontons are famous dishes in Taihu Lake. Also known as icefish or glassfish.
Whitebait
The family Salangidae Is a collective term for a variety of translucent fish in the genus Salanx. Found in the salty and fresh waters of East Asia , it is known as a delicacy in China. The body is slender , salmon-like , scaleless or scaly , rarely growing more than 15 cm ( 6 inches ) . The mouth is large and the teeth are large and sharp. Predatory fish.
Silverfish is a freshwater fish, about seven to ten centimeters long, slightly rounded in body length, delicate and transparent, and silvery in color, hence the name. Produced at the mouth of the Yangtze River, the body shape is slightly longer, commonly known as "noodle fish" and "noodle fish". Taihu Lake silver fish, has a long history, according to the "Taihu Lake Preparation" record, Wuyue Spring and Autumn Period, Taihu Lake is rich in silver fish. There are four species of Taihu silverfish: Taihu alligator silverfish, oligodental alligator silverfish, large silverfish and Ray's silverfish. The production is high in large silverfish and Taihu lake alligator silverfish.
Steamed silver fish
13. Tetraodontidae is commonly known as pufferfish, a collective name for the bony fish of the pufferfish family. Since ancient times, the anchovies eaten in China have lived in rivers and are named "dolphins" because of the chirping sound similar to the sound of pigs when caught in the water.
blowfish
There are also "bubble fish", "blow belly fish", "puffer fish", "air drum fish" (Jiangsu, Zhejiang), "good fish" (Guangdong), "chicken hug" (Guangdong), "turtle fish" (Guangxi), "street fish" (pronounced in Minnan dialect) (Fujian), "wax head" (Hebei), "boat fish" and other names. In ancient times, it was called "lungfish". English name: puffer fish. Anchovies are warm temperate and tropical offshore demersal fish that inhabit the middle and lower layers of the ocean, with a small number of species entering freshwater rivers.
14. Anchovy Tenualosamacrura, a species of fish in the genus Anchovy in the family Herringidae. Flattened on the side of the body, 70 cm long, silvery-white, distributed in China, North Korea, the Philippines coast, is a valuable edible fish. Anchovies are migratory fish that spawn in the river, and are named because they enter the river at regular times of early summer every year and do not appear at other times.
Anchovies
Anchovy is produced in the lower reaches of the Yangtze River in China, to the Hengjiang anchovy in the quarry area of the best taste, known as the treasure of Jiangnan water, ancient for the Nagong thing, in China's rare and valuable economic fish, anchovy and puffer fish, knife fish equally famous, known as "Yangtze River three fresh".
Ancient steamed anchovies
Following the Yangtze crocodile, Chinese sturgeon, white sturgeon and cochineal, the Yangtze River anchovy has also suffered a population crisis, so it is listed in the "Red Book of Endangered Animals in China" and listed as a national level wild protection in 1988.
15, Yangtze River knife fish, scientific name long jawed fish, also known as knife fish, hairy fish, is a kind of migratory fish. Knifefish usually live in the sea, and enter the river from the sea from February to March every year, and go up the river for reproductive migration. Every spring, swarms of knifefish follow the river to form a flood of fish. It is small in size, but abundant in number and high in production, making it a common economic fish along the coast.
Yangtze River knifefish
It is mainly distributed in the Yellow Bohai Sea and the East China Sea in China, and all the rivers that pass through the sea such as the Liao River, the Hai River, the Yellow River, the Yangtze River, and the Qiantang River can be seen. According to the data, China's knife fish is mainly divided into two ecological groups of river and sea migratory type and lake settlement type, the former is divided into several ecological types such as the Yangtze River and the Qiantang River according to the water system.
Knifefish
The agricultural proverb has "spring tide fog out of the knife fish", which is the earliest fresh fish in spring. The knifefish is narrow and thin, resembling a sharp knife, silvery-white, and the flesh is tender, but there are many fine hairy bone spurs. The meat is delicious, fat but not greasy, and slightly fragrant. As one of the "three fresh foods of the Yangtze River", knife fish has extremely high nutritional value. Every 100 grams of knife fish contains 18.4 grams of protein and 4.6 grams of fat, in addition to phosphorus, iron, calcium, zinc, magnesium and vitamins A, B1, B2 and other nutrients.
Yangtze River knife fish
16. Yellowtail, family Anchovy, a species of fish in the genus Yellowtail. The names of various places are different: Huangguzi, Huangshagu, Huangjiaoding, Huangjiaoding, Huangjiao, Aunggong, Huangliding, Yellow Bonefish, Yellow Duck, Gayu, etc.
Yellow spicy dice
The body length of the yellow jawfish is generally 20 cm, the ventral surface is straight, the posterior half of the body is flattened, and the tail stalk is slender. The head is large and flattened, the snout is short, rounded and blunt, the upper and lower jaws are slightly equally long, the mouth is large, the lower position, and there are villous tooth bands on the two faces and palate bones. Small, lateral eyes. There are 4 pairs of whiskers, the end of the nasal whisker can extend behind the eye, the upper jaw must be 1 pair, the longest, the beard is 2 pairs, shorter than the upper jaw, living in still water or slow-flowing shoals, day and night out.
Yellowtail
Yellow jaw fish is distributed in Laos, Vietnam, North Korea, Southeast Siberia, Russia and other eastern Parts of China's Pacific water system, the Yangtze River, yellow River, Pearl River and Heilongjiang, Liaoning and other river basins, the author thinks that the northeast, the upper reaches of the Min River basin produced by the yellow jaw fish is the most fertile, should be the reason for the high gelatin content of cold water fish.
There are many kinds of methods of yellow jaw fish, steaming, red steaming, braised, making tofu fish soup, boiling, dry pot, sour soup, yellow stew, northeast chaotic stew, etc., especially in The Xinjin District of Chengdu, Sichuan Province, has made the yellow spicy ding cuisine into a geographical indication; the yellow braised green pepper old tofu yellow duck in Jiangxi is also a must;
Yellow braised green pepper yellow duck bark
17, flower fish Scientific name: Hemibarbus maculatus Bleeker Common name: hemp carp, flower carp, chestnut fish, flower carp, flower carp, ji flower fish, earth phoenix, flower bone fish, belongs to the carp family.
Earth phoenix
It is widely distributed, and it is distributed in all major water systems in the country. There are many thorns and the flesh is tender.
The flesh of the flower is delicate and tender, and the Sichuan flavored watercress fish is particularly delicious, but there are more miscellaneous thorns.
18. The anti-wave fish of Fuxian Lake belongs to the order Cyprinidae, Cyprinid family, subfamily Acaciae, and whitefish. The wave-resistant fish is small and thin, 3-4 inches long, shaped like an arrow, silvery-white, prefers fresh water quality and high oxygen content in water environments, usually inhabiting deep-water fish holes or gravel. Staple foods are clade and copepods, filamentous algae and aquatic insects. It is a specialty fish that belongs to Fuxian Lake.
Anti-wave fish
The slender and streamlined body of the anti-wave fish, they like to swim against the current in the water, hence the name surf fish. Because the anti-wave fish swims in the water for a long time, the whole body of the fish meat is also very tight, the taste of eating is far more than the white striped fish, and even in the hearts of some well-informed diners, the anti-wave fish of Fuxian Lake is a freshwater fish species that can be named with the Yangtze River knifefish.
In terms of edible taste, the meat of the anti-wave fish is delicious and fragrant, and often only a simple cooking is needed to allow us to enjoy this delicious taste, which is no wonder the anti-wave fish is highly sought after.
Steamed anti-wave fish
19. Schizothoracids, also known as homologues, yayu, and slender turtles. It belongs to the order Teleostidae, Cyprinids, Cyprinididae, and is a subfamily of schizotymal fish.
Split-bellied fish
It is a small and medium-sized fish specialty of the Asian highland region. Often live in rapids. Slow growth and late sexual maturation. Breeds from April to May. Eggs are poisonous, and symptoms such as vomiting and diarrhea will occur after accidental ingestion. There are 97 species and subspecies in 11 genera and 78 species and subspecies in 10 genera in China.
Ya fish
Common economic species are the naked carp of Qinghai Lake, an important economic fish of Qinghai Lake; the Dali split-bellied fish, found in the Erhai Sea of Yunnan; the soft-spined naked split-corri, found in the Jinsha River; and the flat-kissed fish, which is found in the Tarim River Basin of Xinjiang. All are local edible economic fish.
Short-whiskered split-bellied fish and filamentous split-bellied fish are produced in the Jinsha River, Yalong River and other water systems, and are mainly edible fish, but the eggs are poisonous during reproduction. It is produced in the minjiang and Wujiang river systems in the upper reaches of the Yangtze River and are important economic fish. The Dali split-bellied fish is found in streams around the Erhai Sea and Cangshan Mountains in Dali, Yunnan. With stream insects, insects, earthworms as bait, stream trolling, brush beach fishing, high rate of eating hooks.
Fossils found in northern Tibet, China, suggest that schizocephalic fish may have originated in primitive subfamily fish in the late Tertiary period.
Casserole ya fish
20. Huso dauricus is a cartilaginous fish of the family Sturgeonidae. The head is pointed, the tail is crooked, the body is long, the color is yellowish brown, and there are no scales on the body, while there are 5 rows of diamond-shaped bone plates (hard scales) on the dorsal ridge and sides. The squid can reach 5.6 m long and weigh up to 1000 kg.
Heilongjiang Dashi fish
It is found in the Heilongjiang River, the boundary between China and Russia. The fish is a freshwater fish that never swims into the sea and is divided into populations at the mouth of the Heilongjiang River, populations that live in the channel all year round, and freshwater waters along the Sea of Okhotsk and the Sea of Japan.
Dasper's squid
As one of the paleontological groups preserved during the Cretaceous period, the Dashi loach once lived with dinosaurs on the earth, and its primitive and primitive appearance has hardly changed for more than 100 million years, which has precious scientific research value. The scientific name of the loach is Dashi, which is a kind of sturgeon, which originated 130 million years ago, and is a fierce temperament, which is a large carnivorous fish and can live for more than 50 years.
The squid produced in Heilongjiang Province belongs to the Dashi fish, which was sent to the capital as a tribute in ancient times for royal enjoyment. Produced in the Heilongjiang River Basin from Huma County to Fuyuan County, Heilongjiang Province, due to its large size, long life, large food intake and strong strength, it is the largest fish in freshwater fish, known as the "Freshwater Fish King". According to paleontologists, it is the common ancestor of modern teleost fish, a descendant of ancient thorn fish, so it is known as "living fossil".
21. The Chinese barbed catfish (scientific name: Spinibarbus sinensis) is a fish of the family Cyprinidae, barbed catfish. Commonly known as: blue wave, green carp.
Blue Wave
It is 81 to 221 mm long. The body is elongated and flattened laterally. The dorsal ventral margin is shallowly curved. The snout is round and blunt and prominent. The mouth is subordinarily inferior and the abdominal view is horseshoe-shaped. The nostrils are near the anterior edge. The upper side of the eye is located, and the eye spacer is wider. 2 pairs are required, which is more developed. The scales are larger. The side lines are complete. The outer edge of the dorsal fin is slightly concave, preceded by a flat barb before the starting point, the end of the unbranched fin is a hard spine, and the trailing edge has fine serrations. The caudal fin is forked. The gill rakers are short, tapered and sparsely arranged. The hypopharyngeal teeth are slightly flattened laterally and pointed and slightly curved at the ends. The live fish has a bluish-black back, a grayish-white abdomen, a silvery luster on the sides of the body, most of the scales are black at the edges, and there is a black spot near the base of the caudal fin, which is more pronounced by juveniles.
Chinese barbed palladium is a river-type demersal living fish, inhabiting mountain rivers with gravel substrates, living in Wantuo and deep pools during the day, and foraging for omnivorous fish in shallow water areas on the shore where aquatic plants and aquatic algae grow at night, and its feeding habit is wide, feeding on aquatic plants, aquatic insects and freshwater shell vegetables. It is found in the Yangtze River Basin of China.
Chinese barbed palladium
The above fish are called differently in each place, but they are very delicious, sorted out by the author, dear diners and friends, do you have any additional recommendations?