Sea cucumbers, belonging to the order Holothuroidea, are marine echinoderms that live up to 8,000 meters above seashore and have a history of more than 600 million years, feeding on algae and plankton on the seabed. Sea cucumbers are covered with flesh and spines and are widely distributed in the world's oceans.
Sea cucumbers are as famous as ginseng, bird's nest and shark fin soup, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal herb. With the popularization of sea cucumber value knowledge, sea cucumber has gradually entered the people's table.
<h1 class="pgc-h-arrow-right" >What is black milk sea cucumber? </h1>
Black milk sea cucumber, scientific name: Holothuria nobilis (Selenka, 1867), is a species of sea cucumber in the genus Sea cucumber in the family Sea cucumber family. Commonly known as unicymed ginseng, breast fish. It is found in the Indo-West Pacific region, Taiwan Island, Hainan Island and Paracel Islands in Chinese mainland, and often inhabits the sandy bottom of coral reefs with seagrass.
< h1 class="pgc-h-arrow-right" > morphological characteristics?</h1>
Large-shaped species, the body length is generally 300mm, the width is about 60mm. The body is wide and thick, with blunt circles at both ends. The mouth is small, partial to the ventral surface, with 20 tentacles. The anus is slightly off the back and surrounded by 5 calcified warts with a ring of small warts around each wart. There are scattered small wart feet on the back, with several large breast-like protrusions on each side. This protrusion is sometimes pronounced after processing into dried sea cucumbers, but on alcohol-soaked specimens, most of them shrink and become insignificant. Ventral tube groups are numerous and dense, and the arrangement is irregular. The walls are thick and the bone pieces are abundant, including table-shaped and button-shaped bodies. The table-shaped chassis is generally square, with smooth edges, a large hole in the center, and a row of small holes around the rim; The table-shaped tower is low and blunt, with most small teeth at the top. The clasp body is different in complexity and simplicity, and the complex becomes a hollow spindle-shaped perforated body with holes. When living, it is all black, and the ventral surface is lighter. White stains are often found after processing.
<h1 class = "pgc-h-arrow-right" > distribution of black milk sea cucumber?</h1>
Taiwan, Hainan Island and Paracel Islands; The Indo-West Pacific region is widespread, stretching from the Red Sea, East Africa and Natal to the west, to the Hawaiian Islands and Fiji Islands in the east, to the Japanese Ryukyu Islands in the north, and to The Walker Bay in Australia in the south.
< h1 class="pgc-h-arrow-right" > life habits?</h1>
Animals live on coral reefs with sandy bottoms of seagrass, often exposed, and coral sand sticking to the surface of their bodies.
<h1 class="pgc-h-arrow-right" > the benefits of sea cucumbers? </h1>
1. Improve immunity and regulate human endocrine function;
2. Improve the motor function of the human body, so that people are not easy to fatigue;
3. It can improve the symptoms of blood glucose, urine glucose and frequent urination in middle-aged and elderly patients in diabetic patients;
4. After the patient's surgery and illness, physical strength and energy can be quickly restored;
5. Women's menstrual discomfort has been reduced, and can prolong the menstrual period and delay aging; the wrinkles of the skin are reduced, becoming moist, smooth and elastic, and have a beauty and beauty effect.
6. Emotional irritability, back pain, and poor sleep in menopause can be significantly improved.
7. Lower cholesterol, activate brain cells, enhance brain learning ability and memory ability, and can play a certain protective role in retinal cells.
8. It can improve male endocrine ability, improve female metabolism, promote sex hormone secretion ability, and improve sexual function.
< h1 class="pgc-h-arrow-right" > processing method</h1>
The processing process of the Paracel Islands is: fresh sea cucumber → remove dirt→ boiled in hot water→ sun-dried (or roasted). The northern thorn participation method is slightly more complicated, boiling ginseng is generally fully salted to cook 2-3 times, and to use boiled ginseng water marinated for 8-10d, when dried sea cucumber to mix some grass and wood juice.
Long press to scan the code to pay attention! Why is sea cucumber liquid easier to absorb than sea cucumber?