When my grandmother was alive, returning to my grandmother's house in Lanzhou for the New Year was something that had never been interrupted every year from childhood to adulthood, and it was also the thing I looked forward to most in the year. Every Chinese New Year's Eve night, aunts and uncles, as well as cousins and cousins gathered, the Chinese New Year's Eve meals of the two large tables had to be prepared a few days in advance. The indispensable Chinese New Year's Eve rice every year is the steaming bowl, and the eight treasure rice is one of the steaming bowls. In the past, it was too troublesome to follow my grandmother's traditional methods, but now I have a rice cooker, which is much easier to do.
By Yoyo Fruit
<h2>Royalties</h2>
Glutinous rice 500g
5 dates
50 raisins
50 peanuts
Honey 150g
10 walnuts
Hawthorn cake to taste
<h2>Practice steps</h2>
1: Wash the glutinous rice and soak it in cool water overnight. (The amount of glutinous rice is taken according to the amount of their respective rice cookers, and my rice cooker is about 500g for four cups.) Peanut rice and walnut kernels are also soaked in cool water overnight.
2, then put into the rice cooker, add the rice cooker to steam the rice ratio of the amount of water, press the rice button. When the honey is steamed and mixed, my amount is just 150g of honey, and the sweetness is moderate.
3: When steaming rice, remove the red dates from the core and cut the strips, the hawthorn cake into strips, the grapes are cleaned, and the peanuts and walnuts are peeled.
4: Grease the bowl and arrange the prepared ingredients.
5: Put the steamed glutinous rice into a bowl of materials, smooth it out, wrap it in plastic wrap, put the plastic wrap into a few eyes, put it in the steamer and steam for 20-30 minutes. After steaming, take it out and let it cool, then you can put it in the refrigerator for refrigeration or freezing.
6, wait until the time of formal eating on the pot steaming for 10-15 minutes, and then take out the inverted buckle into the plate, you can start!
<h2>Tips</h2>
If you like to eat a soft and greasy taste, when you eat it formally, don't cover the plastic wrap when steaming. Like a little tendon, bring plastic wrap on the pot steaming.
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