Fried shrimp on the table, will always be robbed by children crazy, because the shrimp taste good, eat is also very convenient, if you add a variety of vegetables together to fry, nutrition is more comprehensive, if you also like to eat shrimp, come to try today's small fried shrimp bar
By Chin's Food
<h2>Royalties</h2>
Broccoli about 100 g
Shrimp 75 g
Edamame about 30 g
Carrot a small piece
2 mushrooms
A small portion of green onion
Oyster sauce to taste
Light soy sauce 2 tsp
Salt 3 g
Sugar 2 g
<h2>Practice steps</h2>
1: Prepare the ingredients, wash and pick the broccoli into small flowers, cut the carrots into thin slices, slice the mushrooms, and cut the green onion into sections and set aside.
2: Put oil in a pan, heat the oil and sauté the carrot slices and green onion for about 1 minute.
3: Add broccoli and stir-fry a few times.
4: Add 2 tablespoons of boiling water and continue to stir-fry a few times.
5: Add edamame and shrimp, stir-fry for about a minute, then add salt, soy sauce, oyster sauce and sugar to taste.
6: Continue to stir-fry for a minute, the soup is almost gone, you can turn off the heat.
7. Plate and enjoy!
<h2>Tips</h2>
1. Carrots are not easy to fry, I usually fry carrots first, and carrots contain fat-soluble vitamins, and it is easier to release nutrients after frying in oil. 2. The edamame I use is boiled in water in advance, the edamame is not easy to cook, it is recommended to rinse the water for about 2 minutes in advance.
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