Speaking of meat sandwich steamed buns, I believe that everyone is not unfamiliar, there are different meat sandwich steamed buns throughout the country, whether it is with lotus leaf cakes, steamed buns, or burnt cakes, as long as it is sandwiched with fragrant meat, the taste is indeed very enjoyable. However, if you want to say that there is a famous and delicious meat sandwich steamed bun, I think Shaanxi's meat sandwich bun is one of them.
In Shaanxi, meat sandwich steamed buns can be seen everywhere, and it and ice cream and cold skin are called "Three Qin Set Meals", basically Shaanxi people are from snacks to large. The umami bacon meat, soft and salty, and fat but not greasy, sandwiched in the hot baked cake, makes people's lips and teeth fragrant.
However, since the price of pork has risen, the price of meat sandwich steamed buns has also risen, ordinary meat sandwich steamed buns 1 7 yuan, high-quality almost 13 or so, so sometimes want to eat a meat sandwich steamed buns, always feel a little scratchy. So today I will share with you a family version of the meat sandwich steamed bun recipe, from the brine to the flapjack are very detailed, learned never to go out to buy again.
【Meat sandwich bun】
Main ingredients: pork belly, flour, chili peppers
The first step, first of all, we have to choose this fat and lean pork belly, washed pork belly first changed to a knife cut into large pieces, and then cut into small pieces, so that when brine can be cooked faster.
The second step, all the meat cut into cold water under the pot, add ginger slices, cooking wine to remove fishy, and then boil on high heat, blanch the water for about 2 minutes and then fish out, and then wash and set aside.
Step 3, then we prepare these ingredients, star anise, cinnamon, fragrant leaves, peppercorns, galangal, cloves, grass fruits, fragrant fruit, white root, tangerine peel, nutmeg, and then pour the spices into a bowl and add warm water to soak to remove the bitter taste.
Step 4: Pour the pork into a pressure cooker, add the soaked spices and shallots, add 10 rock sugars, 3 spoonfuls of soy sauce, 1 spoonful of braised soy sauce, 1 spoonful of oyster sauce, 1 spoonful of salt, the right amount of white wine, pour in the hot water of the pork, stir the seasonings and spices well, and then choose the stew mode for 40 minutes.
The fifth step, this time the meat is also stewed, although it is already soft and rotten, but it is not enough to taste, then we pour all the meat and soup into the pot, add some boiled eggs or dried beans, and then cook for another 20 minutes on medium heat. Let the flavor of the seasoning fully integrate into the meat.
【Preparation of burnt cakes】
500 grams of flour plus 5 grams of yeast, and then with 250 ml of warm water and noodles, kneaded into a dough to wake up for 30 minutes, the noodles to make the baked cake should be slightly softer, and then put on the board to knead, knead the dough into long strips, cut into 2-3 cm of small agent.
Take a small agent and knead it into a circle and press it flat, then roll it out into the shape of a cow's tongue, roll it out, fold the sides in half, and then slowly roll it up, the mouth is facing down and then put on the board to continue to flatten.
Then roll out into a round cake can be, so that the embryo of a burnt cake is ready, all done after the cover of plastic wrap for a second 10 minutes, the electric cake bell does not need to brush oil, put in the waking cake embryo, medium heat, the bottom is slightly golden, turn over. When the two sides of the baked cake are golden, the middle bulges up and you can come out of the pot.
Put the cooked meat on the board, cut some green peppers and mix the meat together, so that it is more delicious to eat, drizzle with some sauce and continue to chop, it will not be dry, the chopped meat is sandwiched in the baked cake, drizzled with some soup, this delicious meat sandwich bun is ready.
The meat sandwich steamed bun in this way is rich in flavor, and the full meat filling is particularly enjoyable to eat, and you can eat 2 in one breath, and it is no exaggeration to say that the meat sandwich steamed bun is more fragrant than the one sold outside.
Tips:
Brine we do not waste, after cooling, put it in the container, and then put into the refrigerator to freeze, the next time directly after thawing, put in the meat can be, if you need to add water, then the corresponding ingredients can be added some more. I basically brine once a week, and this pot of soup has been used for almost 1 month, and the taste is really amazing.
Using the simplest ingredients to make the most beautiful dishes, making a love meal for the family, I am Mommy early, and I will bring you a home-cooked meal every day. If you like me, click a like, forward the attention of Oh!