The selection of dishes is indispensable, and today we talk about the classification of flavor types.
Taste refers to the sensation obtained by the stimulation of the taste buds of the taste substance on the human taste buds. It includes tastes that people love, but it also covers bad smells that people can't accept. It has a single flavor type, such as: salty, sweet, bitter, hemp, sour, fragrant, umami and so on. It also contains flavor categories with their own characteristics that are blended with several condiments. There are probably 24 flavor types. Today we will talk about the first six.
Home-cooked: Home cooking is a dish that is often prepared at home and for three meals. The flavor type is characterized by salty and fresh and slightly spicy, depending on the dish, some tastes are different, some have a slightly sweet aftertaste, some have a slightly sour aftertaste, and some sauces are fragrant. The scope of application is chicken. duck. pig. cattle. Poultry and poultry are used as raw materials, as well as seasonal vegetables and freshwater fish.
Fish flavor type: Fish flavor is one of the first flavor types in Sichuan, which has been improved by chefs around the world and now produces the aroma of large fish and small fish. Today we will only talk about the basic seasoning method. It is made with pickled red pepper, salt, soy sauce, sugar, aged vinegar, ginger rice, garlic rice, spring onion, and green onion. Characteristics are: salty, sweet, sour and spicy, ginger, onion and garlic rich. There are more hot dishes.
Spicy flavor type: Mention "spicy" as if Sichuan cuisine is representative, in fact, it is not, Hunan cuisine, Yunnan Miaojia cuisine, Zhejiang Quzhou cuisine also have their own characteristics. It is mainly made of chili peppers, peppercorns, salt, chicken essence, and cooking wine. Features: spicy taste thick, salty and fragrant. Widely used in hot and cold dishes.
Sour and spicy type: the preparation of sour and spicy taste is based on salty taste, sour taste as the main body, spicy flavor to help the principle of flavor, and moderate materials. Features: slightly spicy, salty and umami. Now this flavor type of cold dish hot dishes are used more widely.
Strange taste type: Because of the combination of all tastes, each flavor is balanced and very harmonious, so the word "strange" is highlighted and wonderful. Made with salt, soy sauce, red oil, peppercorns, sesame paste, sugar, vinegar, cooked sesame seeds, chicken essence, and concocted. It is characterized by: salty, sweet, hemp, spicy, sour, fresh, fragrant and harmonious. Mostly used in cold dishes.
