On October 27, the city's hot Qiantan plot also welcomed Shangri-La Shanghai Qiantan Shangri-La, the fourth hotel opened by Shangri-La Group in Shanghai since Taikoo Li, Qiantan.
Step into the lobby, you can order a cup of bubble tea in the rushing "Xiangyu Tea Event", or go to the flower room of "Flowers and Thousand Words" to order a bouquet of flowers, you can also drink a customized version of the "Shangri-La No. 5" coffee bean coffee at the coffee corner to experience the unique mellow taste, even the lounge named "GardenLab" is also in cooperation with the Guangzhou Internet red bar "Temple Front Ice Room" to concoct a series of herbal cocktails...
Compared with shangri-la hotels in Shanghai, Pudong Shangri-La and Jing'an Shangri-La, which are owned by Shangri-La Group, the one in Qiantan has its own personality, which not only skillfully combines the two themes of "Shanghai Culture" and "Green Nature", but also closes the characteristics of the surrounding community.
The Qiantan International Business District, where the hotel is located, is developed by Lujiazui Group, and forms an urban complex with a total volume of 500,000 square meters with the adjacent Grade A office building "Qiantan Center" and the large commercial center "Qiantan Taikoo Li". In its planning, there will be 8 five-star, four-star and business hotels such as Qiantan Yachen in the future.
As Cheng Zhongri, general manager of the hotel, said: "Bringing Shangri-La's proud Asian hospitality to qiantan, integrating into the high-profile 'axis of urban life', we hope to open the door to the exploration of wonderful life with many refreshing feelings." ”
In addition to a series of designs close to the surrounding community, such as the lobby lounge, tea bar, coffee corner and flower room, the hotel has also opened a hot pot shop called "Boil Xiangju Wai Cooking", while "Jiangnan Stove", a catering brand of Shangri-La Group, has opened a new version on the seventh floor - "Xiangju Jiangnan Stove", which is not only consulted by Chef Hou Xinqing, the chef of Jiangnan Stove Restaurant, but also hired Chef Zhu Guangpan, who has a deep Cantonese cuisine background, as the chef.
It is understood that the current soft opening is only the hotel's catering and banquet facilities. From the conference and banquet venues equipped with more than 4,000 square meters, including the "Oriental Grand Ballroom" and "Bund Ballroom" two main ballrooms as well as nine smaller meeting rooms and VIP rooms.
The 585 rooms and fitness and leisure areas, the main body of Shangri-La, are expected to gradually open by the end of the year.
Source: Thoughtful