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The world's diamond-hard fish, the water will still shine, boiled, but the Japanese eat it

The world's diamond-hard fish, the water will still shine, boiled, but the Japanese eat it

There are many creatures hidden in the ocean that we did not expect, and sometimes fishermen catch it, and even their names cannot be called. As a country with a relatively small land area, Japan is surrounded by the sea on all sides, and seafood has become the basic dish on their tables. In Aichi Prefecture, Japan, seafood is quite abundant, and the one that Xiaofan wants to introduce to you today is called the hardest fish in the world.

The world's diamond-hard fish, the water will still shine, boiled, but the Japanese eat it

See this fish on the cutting board? That's right, it's today's protagonist, the pine ball fish. Because the scale pattern on the body is like a pine cone, it is called "pine ball fish", which is a warm water bottom sea fish, and the symbiotic vibrio Ferella in the luminescent organ of the head can glow in the water when it reaches a certain concentration. I believe that the small partners who have fishing experience also know that in the dark water, the glow will generally attract other fish to come over, and the pine ball fish also uses this characteristic to prey.

The world's diamond-hard fish, the water will still shine, boiled, but the Japanese eat it

The appearance of the pine ball fish is very hard, and it is rated as a "diamond-level hardness fish", but you don't know that with such a hard appearance, it does have a very delicious fish meat. In Japan, people also like to make it into sashimi, and for Japanese people who love raw fish, they are really a rare delicacy.

The world's diamond-hard fish, the water will still shine, boiled, but the Japanese eat it
The world's diamond-hard fish, the water will still shine, boiled, but the Japanese eat it

Although the decomposition process is very difficult, they are very happy with such delicious fish meat. The whole fish is decomposed, the meat is removed, soaked in special vinegar, and the whole fish is softened. You know, the fish meat of the pine ball fish is basically impossible to boil, because how to cook it can not be cooked, the average person can only grill it on the fire, and then peel off the poncho to eat the fish inside.

The world's diamond-hard fish, the water will still shine, boiled, but the Japanese eat it
The world's diamond-hard fish, the water will still shine, boiled, but the Japanese eat it

The whole fish peels off only a pitiful 2 slices, only enough for two bites to disappear, but the fish meat of the pine ball fish itself has a very rich fat and is very delicious. Under the exquisite knife work of Japanese food masters, such a hard fish meat can only lie obediently on people's plates. We all know that the more you exercise, the tighter the fish will be, its body is so hard, I believe that its movement will certainly not be less, what do you think?

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