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"Winter Olympics have me" Yuxin restaurant Li Shuangshuang tells you how the "Winter Olympics on the tip of the tongue" are made

author:The wolf of the steppe

With the arrival of the 100-day countdown to the Winter Olympics, the work of the catering service guarantee team of the National Alpine Ski Center has entered the final sprint stage, and everyone has worked together to practice "internal skills", only to guard the "Winter Olympics on the tip of the tongue", full of expectations for the arrival of the Winter Olympics, and the winter Olympic athletes to go to the passionate ice and snow invitation.

As the saying goes: "The soldiers and horses have not moved, and the grain and grass have gone first." With the "Meet in Beijing" series of international test competitions in full swing, how to benchmark the standards of the Winter Olympics and do a good job in ensuring the catering service of the National Alpine Ski Center with high quality? We might as well listen to what Li Shuangshuang from Yuxin Restaurant said.

"Winter Olympics have me" Yuxin restaurant Li Shuangshuang tells you how the "Winter Olympics on the tip of the tongue" are made

(First Li Shuangshuang on the right)

Hello everyone! My name is Li Shuangshuang, and I come from Yuxin Restaurant, which belongs to Yanlong Commercial Company. On October 8th, I was selected by Yuxin Restaurant to officially join the catering service guarantee team of the National Alpine Ski Center. Currently, I am in the position of Deputy Managing Food and Beverage Coordinator at the National Alpine Ski Center.

On the first day of the mountain, I had altitude sickness, headaches, tiredness, and difficulty breathing. Coupled with a winding mountain road, I am like riding a "roller coaster", and I don't dare to open my eyes the whole time. I have never felt motion sickness in a car before, but this time I have experienced what it is to feel like motion sickness. After arriving at the mountain, I felt dizzy, my chest was like a big rock pressed against it, and my whole body was uncomfortable!

"Winter Olympics have me" Yuxin restaurant Li Shuangshuang tells you how the "Winter Olympics on the tip of the tongue" are made

(On the right, Li Shuangshuang is familiar with the workplace photo)

During this time when we first went up the mountain, our main task was to seize the time and race against the clock to learn, learn, and learn again. Learn the floor plan of the venue, familiar with the work space area, delivery area, food delivery streamline, epidemic prevention zone; learn which customer groups to provide catering services, dining personnel categories, dining standards, dining places, whether there are special dining requirements; learn how to dock various business areas and coordinate catering service providers, etc.; learn what difficulties may be encountered during the Winter Olympic Games, and make emergency plans in advance for these possible difficulties, and the content that needs to be learned is complex and complex.

Based on the actual characteristics of alpine ski competition venues and the severe global epidemic prevention and control situation, overseas athletes, referees, accompanying officials and staff in the venues are closed throughout the process. This requires all members of the catering service guarantee team of the National Alpine Ski Center to provide sufficient, stable, safe and nutritious dishes to the customer groups in the venue under the premise of zero infection of the epidemic.

"Winter Olympics have me" Yuxin restaurant Li Shuangshuang tells you how the "Winter Olympics on the tip of the tongue" are made

(Li Shuangshuang and team members are familiar with the catering service guarantee process)

In order to ensure food safety, we should do a good job in epidemic prevention and control. The personnel stationed in the area of the National Alpine Ski Center for protection shall strictly carry out epidemic prevention management of personnel, environment and goods in strict accordance with the relevant provisions of epidemic prevention and control, so as to ensure the safety of epidemic prevention. In accordance with the principle of key supervision of key links, strengthen the key supervision of the initial processing of food, the cooking processing link, the disinfection link, the food delivery link and the sample retention link to ensure the food safety of each meal.

"Sharpen the knife without mistakenly cutting wood". It is believed that in the catering service guarantee of the National Alpine Ski Center, they will eventually become the guardians of the "Winter Olympics on the tip of the tongue" and contribute to the successful holding of the 2022 Beijing Winter Olympic and Paralympic Winter Games.

Yanlong Commercial Company Information Center Publicity

October 28, 2021

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