#养绵羊什么品种好 #
China is a big sheep farmer in the world and a big consumer of mutton. In 2020, China's sheep out of the pen 319.41 million, mutton output of 4.92 million tons, imported mutton 365,000 tons, per capita mutton consumption of 3.78kg / year. With the upgrading of consumption, the consumption of mutton will rise in the future, coupled with the low scale of the sheep industry, the competitive pressure is significantly lower than that of the pig industry and the poultry industry. In addition, China's mutton production can not meet the demand, and it is necessary to import a certain amount of mutton every year. Under the comprehensive effect of the above factors, from the perspective of the market, the development space of the sheep industry is large.
<h1 class="pgc-h-arrow-right" data-track="2" > sheep breeds on the Market in China</h1>
Sheep are docile, easy to domesticate, and their meat is delicious, so they are widely distributed in China. At present, the most raised areas of sheep in China are Inner Mongolia, Xinjiang and Shandong, and there are more distributions in other pastoral areas and semi-pastoral areas, and even in agricultural areas in the past one or two decades, there has been a certain amount of feeding.
However, sheep are less efficient at reproduction than pigs and birds, with a estrus cycle of about 18 days and a gestation period of 142-155 days. Most ewes have three births in two years, and a few high-quality ewes (but also the owner's high level of sheep raising) can achieve two births a year. High-quality sheep breeds can provide quality meat, wool, skin and other products, so they are welcomed by the market.
According to statistics, there are 89 sheep breeds included in the National Inventory of Livestock and Poultry Genetic Resources Varieties (2021 Edition), including 44 local breeds, 32 breeds and 13 introduced varieties. In terms of classification, it includes fine wool sheep, semi-fine wool sheep, coarse wool sheep, fur sheep, lamb skin sheep, dairy sheep, meat sheep, well-known breeds include Xinjiang fine wool sheep, Chinese Merino sheep, Mongolian sheep, beach sheep, small tail han sheep, etc.
<h1 class="pgc-h-arrow-right" data-track="16" what breed of sheep is good for breeding >? </h1>
There is no fixed standard for what breed of sheep to raise, the key is to see what type of sheep to raise. Most farmers raise meat sheep, in this case it is recommended to choose small tail cold sheep, Du Bo sheep, the former is a local breed, the latter is an introduction of breeds, all have fast growth and development, early maturation, strong fecundity, stable performance genetics, strong adaptability, large physique, more meat, good meat quality characteristics, but the small tail cold sheep is more widely distributed, more feeding. The small-tailed cold sheep can reach 100 kg at the age of 1, and the slaughter rate of fattening sheep is 55.6%, and the net meat rate is 45.89%.
If you are raising fine wool sheep, in this case, it is better to choose Xinjiang fine wool sheep, Chinese Merino sheep, and Gansu alpine fine wool sheep. If you raise semi-fine wool sheep, in this case, it is better to choose Yunnan half fine wool sheep and Liangshan half fine hair mountain. If you raise coarse wool sheep, in this case, it is better to choose Mongolian sheep, Kazakh sheep and Tibetan sheep. If you are raising fur sheep, beach sheep are the best choice in this case. If it is a lamb skin sheep, the lake sheep is a better choice in this case. If it is a sheep for breastfeeding, Donfree sheep is a better choice, it is the world's sheep breed in the milk production performance of the first, usually lactation period of 9-10 months, lactation in 500-900 kg.
<h1 class="pgc-h-arrow-right" data-track="17" > sheep farming method</h1>
In sheep production, sheep breeding methods are mainly grazing, semi-grazing, and house feeding.
Grazing is mainly concentrated in pastoral areas and semi-agricultural and semi-pastoral areas. The food source of sheep is mainly forage, because of the single nutrient and large amount of exercise, so the growth rate is slow and the feeding period is long.
Semi-grazing is common in agricultural areas with loose land and in semi-agricultural and semi-pastoral areas. Usually during the day, the sheep are fed some of the concentrate when they return.
House feeding is common in the suburbs of cities and in agricultural areas with tight land. Because it is captive, the living environment of sheep is good, coupled with eating well (in addition to forage, nutrient-rich concentrate is also supplemented), the amount of exercise is low, so the growth rate is fast, the feeding period is significantly shortened, and the daily weight gain, wool yield, feed-meat ratio, etc. are significantly higher than grazing.
In the past, Sheep breeding in China was mainly based on grazing, and now the proportion of semi-grazing and house feeding has increased significantly. It is expected that in the future, the proportion of grazing will further decline, and farmers of appropriate size will become the mainstream of sheep breeding.
Finally, it should be emphasized that for farmers who want to breed sheep, in fact, what breed to choose is not the most important, the key is that if you are a technical master of sheep raising, this is the core of your invincible position, on this basis, if you are diligent enough, it is not far from success. In addition, it is recommended to choose fattening meat sheep, which is the mass market, and the overall probability of making money is higher than that of lambskin sheep, fur sheep, dairy sheep, etc.