Speaking of roast chicken, I believe that everyone is not unfamiliar, it is a traditional Chinese flavor dish, the roast chicken produced has the characteristics of umami meat, fat and not greasy and rotten and not scattered, and roast chicken in addition to delicious, chicken itself contains rich vitamins, protein, etc., not only more conducive to the digestion and absorption of the human body, but also has the role of warm spleen, nourishing qi and nourishing blood, supplementing weakness and strengthening bones and bones.
Maybe the general roast chicken outside the shop can be bought inside, there is no need to make it at home, but roast chicken is a big dish on the New Year table, plus the method is simple, why not make it at home! Many people have also made roast chicken at home, but because they have not mastered the correct method, the roast chicken is not delicious, so how to make a delicious roast chicken! Today Xiaobian will share with you the know-how of making roast chicken by my mother.
Mom's trick to make roast chicken, no oil or water, crisp and soft, better than what you bought!
【Attached: Roast chicken home cooking】
Ingredients: Chicken, shallots, ginger, 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of salt, 2 spoons of sugar, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoonful of peppercorn powder
Preparation method
The first step is to first clean up the fluff on the surface of the chicken you bought, and then use a toothpick to tie it back and forth on the surface of the chicken, so that the chicken is more flavorful, and then put the processed chicken into a large container, add soy sauce, soy sauce, salt, sugar, cooking wine, oyster sauce, pepper powder, and then add the appropriate amount of ginger juice, apply all these seasonings to the chicken by hand, and then massage the chicken with your hands, about 8 minutes.
The second step, into the chicken belly to add shallot knots and ginger slices, and then put the whole chicken in a bag, and add ginger slices and shallots, in order to increase the flavor, you can also add peppercorns, and then put the chicken in the refrigerator for 3 hours, wait until the refrigerated chicken is taken out, spread some ginger slices into the rice cooker, green onion knots, put in the marinated chicken, cover the rice cooker lid, press the cooking button, about 50 minutes.
The above is the mother's trick to make roast chicken, neither oil nor water, the roast chicken made is crispy and soft, more delicious than what you bought! For friends who like to eat roast chicken or chicken, you may wish to go home and try it according to the above method, so that not only the production method is simple, the chicken produced is also very delicious, have you learned?