Minced pepper fish head, Mao's braised pork, Xiangxi grandmother dish, chili stir-fried meat...
In the era of 5G surfing, when it comes to Hunan, the first thing that comes to mind must be these mouth-watering Hunan dishes and Hunan restaurants that are always in line.
Good food is inseparable from good ingredients, and each dish of Hunan cuisine not only brings together the painstaking efforts of the chef, but the high-quality raw materials also play a vital role!
The 2021 "Taste of Hunan" Food Season officially opened on September 8, and the voting channel for the 2021 "Taste of Hunan" Authentic Geographical Names and Excellent Ingredients Jointly Organized by the Department of Agriculture and Rural Affairs of Hunan Province and the Rural Revitalization Bureau of Hunan Province was also officially opened!
Do not underestimate the contestants, but they were selected after the preliminary declaration of 14 cities and prefectures in Hunan, and the expert review organized by the Provincial Agriculture and Rural Affairs Department and the Rural Revitalization Bureau.
In other words, what you see now is already two rounds of carefully selected authentic ingredients!
There are too many varieties to see dazzling!
We often say, "What you eat is food, and what comes out is culture." "The freshness and specialness of an ingredient contains the effort injected by the people of heaven and earth and the unique culture and story of the place where the ingredients are produced." Which ingredient do you have an indissoluble relationship with? Which ingredient do you think can represent the "taste of Hunan"?
As of 23:00 on November 17, each WeChat account can vote 3 times a day, and 1 vote for the same ingredient can be cast every day! We will eventually award 30 Gold Awards and 70 Silver Awards based on the number of votes cast.
[Editor-in-Charge: Yao Yixuan]
[Source: New Hunan Client]