As Chongqing people, being able to eat, eat and eat is our skill.
If you have to say what intangible cultural heritage snacks are in Chongqing, this list guarantees that you will know that there are delicious foods in every Kakajiao corner in Chongqing.
walk! Come with us to punch the clock.
Many people may be very confused, why did not see the trace of hot pot?
Chongqing hot pot is most famous, but it is not a snack!
In Chongqing Yubei, there are such cakes.
Tutuo Ma Cake, also known as The Pot Puff pastry, originated in the 1920s and was included in the municipal intangible cultural heritage list in 2014.
The tool used to bake the hemp cake is a pan, put a pot on the top of the pot, put the prepared hemp cake on the low heat (yin fire) to bake, and then use the pot to bake on the yang fire, a yin and a yang fire baked out of the hemp cake, the old can smell the aroma of the hemp cake into the heart.
Longevity people add salt and meat to tofu to increase its umami taste. It is named "blood tofu" because of the embedded pork, the outer wrapping of refined tofu, and the ruddy color.
Blood tofu
Yushan Sanxiang, because of the production of Yushan Town and named, before Yushan salt production, but also in the Han and Tang Dynasties Han dynasty on the edge of the land, in ancient times the industry and commerce was very developed, but due to inconvenient transportation can only rely on waterways and the outside world to connect. At that time, due to the long distance, all merchants and merchants prepared dry food for eating on the road. Therefore, the sweet potato starch, pork, eggs steamed into a ball for easy to carry, cut into slices when eating, appropriately steamed with taro, tofu, bean sprouts and other ingredients can be eaten. Because it is easy to preserve, easy to carry, eat color and fragrance, nutrition is appropriate, gradually loved by everyone, popularized to every household.
Tulipsan
Purple dried beans, named after the purple water town where it originates in Zishui Township, Kaizhou District, Chongqing. It is known for its delicate and dense texture, delicious taste and toughness. Practice has shown that the unique quality of dried purple water beans benefits from the natural mountain spring water of Zishui Township, local high-quality tiankan beans and traditional handicrafts, and all three are indispensable. However, due to the remote geographical location of Zishui Township, transportation is inconvenient and has been greatly limited.
Purple dried beans
Supporting traditional handicrafts in cooking, thanks to the inspiration from the very beginning, we are even more blessed!