My daughter super likes to eat bean paste, every three or five to make her once, each time out of the pot to be able to eat 2-3; bean paste bun is indispensable to red bean paste, my family never goes to buy bean paste, because what they do is better than what they bought, the bean paste bought back is simply difficult to swallow, too greasy and crooked, and the taste is not good;
Today teach you to make homemade red bean paste at home, you have tried to know that you are really delicious too much, do not need too many spices, you can be delicious and have appetite, combined with their own many experiences, and used a small trick of the old mother, red bean paste delicate soft sponge, rich aroma is really delicious.
【Homemade red bean paste】
Ingredients: 500 g of red beans 80 g of brown sugar 100 g of sugar 1 tsp of edible alkali
Specific methods: 1, red beans washed in water 2 times, put in the water that can not be soaked for 12 hours, during the change of water 1-2 times;
2, put into the saucepan, put in the water that can not pass the red beans, boil on high heat and simmer over low heat; until the red beans are basically cooked;
3: Add 1 teaspoon, about 2 grams of edible alkali, add brown sugar and white sugar according to your own taste, mix well, and continue to simmer;
4, until the red beans are cooked and rotten, the more viscous state can be, and finally the cooked rotten should be stirred continuously, so as not to paste the pot;
5、 Put into the blender, whisk into a delicate red bean paste, pour into a large bowl;
6, if the red bean paste is relatively thin, the pan non-stick pan pour the appropriate amount of salad oil, pour the red bean paste and finally boil to a suitable viscous degree;
7, super sweet and rich red bean roast is good, how to eat is not tired;
【Precautions】
1, adding an appropriate amount of edible alkali can make the color of red bean paste more intense and beautiful; so that there is no need for brown sugar to tone, and the taste of bean paste is more sweet and rich;
2, after putting in the sugar, pay attention to the fire, keep stirring, otherwise it is easy to paste the bottom of the pot;
3, the last step do not boil too thick, basically cooled after the ball can be, too dry taste is not good;
Do you like to make your own red bean paste at home? How are they made? Welcome to leave a message below to complain; good articles are written in blood, welcome to forward and collect more; don't you click on it?