There is a bun shop next to our house, every day is a customer's door, especially the bean paste inside is fragrant and delicious, sweet, and every time you eat it, you will feel hungry. According to the boss, the bean paste stuffing is secretly made at home, and many children next to it like to eat it! We also tried to buy some bean paste outside to make, and the taste and sweetness are really a little different.
So I wondered if I wanted to try the bean paste stuffing at home myself! After many attempts, today I will introduce you to a particularly good bean paste filling method, which is nutritious, healthy, sweet and delicious. The most important thing is to eat more and not get tired! This homemade bean paste filling is very practical, can be used to make desserts, can be used to make bean paste, even if it is used to make Western food is a very good choice.
Bean paste is still delicious to make yourself, the taste is sweeter and more delicious, and it can't be the same as buying! Bean paste is easily made at home, the face value is high and the fragrance is strong, and every bite is extremely satisfying, especially enjoyable! Come with me today to feel it, delicious, sweet and delicious, don't miss it.
【Homemade red bean paste】
Ingredients: 250 grams of red beans 600ml brown sugar 30 grams of brown sugar 30 grams of white sugar 1.5 grams of edible alkali
Preparation Method:
1, prepare red beans to soak in advance, if the rice cooker is cooked, you can also not soak;
2, clean the red beans in the rice cooker, add the same water as the usual cooking, press the cooking button;
3, the cooked red beans are particularly soft and rotten, and then add brown sugar, white sugar, stir well; the amount of sugar can be increased or decreased according to their own taste;
4, add 1.5 grams of edible alkali, edible alkali can make the color of red beans deeper and better looking, do not like it can also not add;
5: Crush the cooked red beans in a cooking cup;
6, then add the appropriate amount of vegetable oil in the non-stick pan, put in the broken red bean paste, turn on the low heat and slowly stir-fry, fry the excess water, pick up the bean paste is not easy to fall;
7, we make homemade additive-free bean paste is done, the taste of salsa, the more you eat the better, you can eat as a dessert, you can also make bread buns and the like, it is really delicious!
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