<h1 class="pgc-h-arrow-right" >hello, hello everyone, I'm a food detective Xiao Qiu, pay attention to me, food is not fooled. </h1>
Chinese New Year's Eve rice - lemon incense open screen color pepper perch
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Ingredients: 500 grams of sea bass, 1 handful of coriander, 1 lemon, green onion, ginger, red pepper, yellow pepper, June fresh soy sauce, cooking wine, vinegar, salt.
Procedure steps:
1, first cut off the head and tail of the perch, cut off the fins, and then start from the cross-section of the fish head, cut into about 1.2 cm slices from the back of the fish, pay attention to keep the belly part of the fish connected, cut all the way to the tail, the sea bass is smeared with a little salt and cooking wine, a drop of vinegar, marinate for a while, put on the sliced lemon for later;
2, double pepper diced, ginger, green onion, minced, sprinkle the diced double pepper on the marinated fish, the fish body is drizzled with some oil, the fish head is placed upright on the head, on the steamer;
3: Steam for 10 minutes on high heat and then get out of the pot, sprinkle with chopped coriander, pour hot oil on the fish, and the last step is to drizzle the fish with June fresh soy sauce and eat.
Chinese New Year's Eve rice - rice wine yuan hoof
Ingredients: 1 hoof, chicken bone, broccoli, ginger slices, green onion knots, cinnamon leaves, star anise, peppercorns, rice wine, goji berries, salt, water starch, rock sugar, rice wine, soy sauce.
1, wash the hooves, boil the water in the pot, blanch the hooves and then take out the rinse foam, add water to the pot, add ginger slices, green onion knots, cinnamon leaves, star anise, peppercorns, rice wine 1 tbsp, put the hooves into the boil, skim off the surface foam, continue to cook for about 20 minutes to take out;
2, with a small bamboo skewer in the meat skin to tie a small hole, while hot smeared with soy sauce, oil pan, the soy sauce marinated hooves into the place, fried until golden crispy and fished out of the oil control reserve (special reminder: fry ingredients should be careful, with the pot lid pressed, so as not to be splashed by hot oil);
3, the bottom of the casserole pad a layer of chicken bones, the fried colored hooves into the place, add 2 bowls of filtered broth, add rock sugar cubes, add 3 spoons of soy sauce, add 1 cup of rice wine, boil on high heat and then turn to low heat and slow heat until cooked rotten, broccoli into small flowers, sit in the pot with water, put 1 small spoon of salt, drop a few drops of oil to boil;
4, the broccoli blanched until the water control is fished out of the water, spread the bottom, the bottom of the plate, the burned hooves are split and placed on the broccoli, take another wok, boil the remaining soup, hook a little water starch to collect the thick juice, pour on the meat surface, sprinkle a little soaked goji berries on the table.
Chinese New Year's Eve rice - white scorched snails
Prepare ingredients: snails, ginger slices, garlic, soy sauce (or fresh shellfish), sugar, vinegar, chicken essence, sesame oil, cooking wine.
1, snail under tap water to wash off the surface dirt, pat a piece of ginger or cut into strips;
2, add a soup spoon of cooking wine, put into the pot, add water to boil, put in the snail, boil and then turn to medium heat and cook for about 2 minutes (according to the size, cook until the shell is open), the snail picks the ginger and filters out the water and puts it on the plate;
3: Cut the garlic into minced garlic, take a small bowl and put in the garlic, add soy sauce, add a little sugar, a little vinegar, a little chicken essence, sesame oil mix well and dip it to eat (the sauce can be mixed with your own taste).
Chinese New Year's Eve rice - gold and silver soup
Ingredients: 500 grams of yam, 500 grams of pumpkin, appropriate amount of water, appropriate amount of rock sugar.
1: Prepare the ingredients, peel and slice the pumpkin, peel and dice the yam, soak in water and set aside, put the pumpkin in the microwave and soften (about 5 minutes);
2: Then use a spoon to make the soft pumpkin puree, pour it into the soup pot, add the appropriate amount of water and rock sugar;
3: When cooking until slightly open, add diced yam, and the diced yam noodles can be eaten.
Chinese New Year's Eve rice - sweet sauce oyster rice cake fat beef
Ingredients: nine rice cakes, nine fat beef, one layer of onion, one slice of carrot, one lump of honey, one lump of sweet noodle sauce, one lump of oyster sauce, cooking wine, sesame oil, oil, and a little sesame seeds.
1, from the freezing of a few fat cows, take out yesterday to open a package of leftover rice cakes, put in the onion carrots, fat cows throw warm water into the head to melt the frozen, rice cakes, onions, carrots into their favorite look;
2, take a bowl with a juice, according to personal preferences and the amount of rice cakes, pour about the same amount of oyster sauce honey sweet noodle sauce, stir and evenly, add some cooking wine, stir into a bowl of somewhat thin and convenient to pour the juice into the pot;
3, put oil in the pot, heat into the frozen fat cow, remember to drain the water and then put in, from time to time to pull twice, medium-low heat fry until the discoloration into the dish, pull twice to pour the juice, add some water, boil on high heat into the rice cake, stir and turn the heat twice to reduce the heat, cover the lid according to personal preferences, collect the juice, drizzle some sesame oil, turn off the heat, sprinkle sesame seeds to eat.
Chinese New Year's Eve rice - Wufu Golden Roll
Ingredients: Tofu skin, onion, red pepper, green pepper, soy sauce, salt, water starch, sesame oil.
1, the tofu skin in advance to let go of the water pot steaming or with boiling water to rinse, so that it is safe to eat, the tofu skin on the board rolled up, obliquely cut;
2, red pepper cut roll, put the tofu skin roll into the red pepper roll, put on the plate, chopped onion, green pepper chopped, put oil in the pot, put in the chopped onion and stir-fry, then add soy sauce and a little salt;
3: Add water starch, stir well, finally add sesame oil, minced green pepper, turn off the heat, pour the juice from the pot into the tofu skin roll while hot and eat.
Do you like to eat Chinese New Year's Eve meal? Welcome to interactive discussion and leave a message.
<h1 class="pgc-h-arrow-right" > I'm a food detective Xiao Qiu, pay attention to me, food is not fooled. </h1>