Fragrant and smooth broccoli corn soup, clean stomach and stomach and nourishment, quickly learn broccoli corn soup ingredients preparation steps food common sense making tips

<h1>Broccoli corn chowder</h1>

What to give your child? For someone who has just been promoted to a mother, it is a big problem. Broccoli, corn nutrition collocation, children also love to eat, mothers also need to slowly learn, and grow up with children.

<h1>Preparation of ingredients</h1>

100 g corn, 100 g broccoli, 8 g butter, 8 g cream

150 ml milk, 10 g starch, 1 g salt

2 g pepper and each amount of butter

<h1>Cooking steps</h1>

1. The washed corn is cut into grains with a knife.

2. Cut the washed broccoli into small pieces.

3. Place the pan on the heat, pour in the butter and cook until melted.

4. Add starch and mix well.

5. Add the cream and mix well.

6. Add the milk and mix well again.

7. Inject an appropriate amount of water.

8. Add the corn kernels.

9. Cook on high heat for 2 minutes until cooked.

10. Add salt, pepper and mix well to taste.

11. Pour in the chopped broccoli and stir a few times.

12. Cook for 2 minutes until soft.

13. Turn off the heat and put out the cooked soup and put it in a bowl.

<h1>Gastronomic common sense</h1>

Broccoli contains fiber, vitamin C, vitamin A, B vitamins, calcium, phosphorus, iron and other nutrients, which have the effect of protecting cardiovascular, improving human anti-cancer function, reducing blood lipids and so on.

<h1>Making tips</h1>

The corn kernels cooked in the pot can be poured into the blender together with the soup to form a paste, and then returned to the pot to add broccoli to make the soup sweeter.

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