Introduction to food - Liuhe beef breast

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Liuhe beef breast, ancient known as "pot beef breast", is a Qing court tribute, is a local traditional specialty, its production has a history of more than 500 years, it is based on fat scalper front leg meat as the main ingredient, soy sauce, salt, rock sugar as an accessory, using a unique traditional process refined. Its color is beautiful, the taste is delicious, the aroma is rich, fresh, fragrant, crisp, transparent, refreshing, salty and sweet, sweet and fresh, fresh in the fragrant, crisp and not greasy, endless aftertaste, is a must in beef cuisine, in 1915 won the Panama International Gold Medal. 【Xiangha Network】