Nanjing's 11 district gourmet snacks and the most popular 10 food street recommendations, can be called the foodie paradise Qinhuai District: Skin belly fish round smorgasbord Jianye District: braised silver carp Jiangning: Dongshan Old Goose Gaochun District - Crab Lishui of Goseong Lake: Old Hen Soup Liuhe District: Pot Beef Breast Yuhuatai District: Spring Roll Xuanwu District: Egg Dumpling Qixia District: Reed Artemisia Fried Stinky Dry Drum Lou District: Mixed Vegetable Pukou District: Salty Platter

<h1 class="pgc-h-arrow-right" > Qinhuai District: Smorgasbord of Fish Balls</h1>

Meaning: Reunion

The belly is exclusive to the south of the old city, but the stage of the belly is not just a noodle, it is not just a noodle. When Chinese New Year's Eve meal, the belly must be cooked with the two good friends of meat balls and fish balls.

The fish balls here are minced from the flesh of the silver carp and made with egg whites, which are smooth and tender.

<h1 class="pgc-h-arrow-right" > Jianye District: Braised silver carp</h1>

Meaning: More than every year

<h1 class="pgc-h-arrow-right" > Jiangning: Dongshan Old Goose</h1>

Meaning: beautiful and auspicious

Eating old goose culture originated three years ago in Dongshan Town Dongxin South Road, the owner is an authentic farmer, the appearance of the store is extremely unclassified, but only his family's pressure cooker red stewed old goose, dumped the entire Dongshan town, and then spread to Nanjing City, the peak of dongxin south road parked in the city of diners. Dongshan old goose refers to the goose chopped into pieces, and potato pieces braised, because of its unique method first from Nanjing Jiangning Dongshan Town, so named Dongshan old goose.

<h1 class= "pgc-h-arrow-right" > crabs from Goseong Lake in Gaochun District</h1>

Meaning: Good luck is the head

This is the arrogant capital of the people of Gaochun, after all, from the golden autumn to the New Year, the crabs of Goseong Lake have always been the leader of the Nanjing fresh water market. Its flesh is tender, delicious and nutritious.

<h1 class="pgc-h-arrow-right" > Lishui: Old hen soup</h1>

Meaning: Great luck

Lishui old hens are free-range, do not use feed, and the meat is compact. The selection of old hens that have been free-range for more than half a year, from hunting to processing to simmering to serving, each process strictly follows the traditional production techniques and strives to retain the most original taste.

<h1 class="pgc-h-arrow-right" > Liuhe District: Potted Beef Breast</h1>

Meaning: Bullish

Liuhe pot beef, also known as beef breast, is a famous dish of Nanjing Liuhe, has a history of more than 100 years, in 1918 participated in the Jiangsu native products exhibition, won praise. The flesh is bright red in color, and the flesh is not scattered. Fragrant and fermented, it is most suitable for eating after illness, which can not only adjust the taste, but also nourish the body.

<h1 class="pgc-h-arrow-right" > Yuhuatai District: Spring Rolls</h1>

Meaning: Gathering wealth and gold

Nanjing people eat spring rolls, only look for leek yellow stuffing, not leek yellow stuffing, we do not eat! Considering that one wrapping and two explosions have become a waste of money.

The Spring Rolls of the New Year must be filled with leek yellow meat, and the meat can be less, but it must be full of leek yellow. Dried dough on the rolls, throw them into the frying pan and walk around, the fried spring rolls are golden in color and crunchy in one bite.

However, eating spring rolls pays attention to eating them freshly, and eating them while they are hot. Otherwise, the cold spring roll skin is hard and strong, and then return to the pot, the soft taste is poor.

<h1 class="pgc-h-arrow-right" > Xuanwu District: Egg</h1> dumplings

Meaning: Recruit wealth into treasure

Although the filling is generally meat, the popularity of egg dumplings is far greater than that of tofu skin wrapped meat, and the good appearance is so willful.

<h1 class= "pgc-h-arrow-right" > Qixia District: Fried and dried with reeds</h1>

Meaning: One incense and one smell are the most harmonious

Jiangsu Lu Artemisia looks at Nanjing, and Nanjing Lu Artemisia looks at Baguazhou. Reed artemisia stir-fried has a clear fragrance, people who are not used to eating may feel a medicinal smell, but if you are used to eating, you will be addicted, and you will not stop chewing! Reed artemisia should be accompanied by stinky dry stir-fry, and one fragrance and one smell are the most harmonious!　

<h1 class="pgc-h-arrow-right" > Gulou District: assorted dishes</h1>

Meaning: Harmony is long

This is a dish that every mother will cook, but considering that collecting more than a dozen vegetables is also a hassle, some mothers will skip the mixed stir-fry and go directly to a single stir-fry.

Stir-fried gold (carrots), then fried silver (mung bean sprouts), then fried ruyi (soybean sprouts), but also add cornucopia (black fungus), Lu Lu Tong (lotus root).

<h1 class="pgc-h-arrow-right" > Pukou District: Salty Platter</h1>

Meaning: no salty goods, not like the New Year

Although Jiangbei people love to eat duck, only one kind of duck - salted duck is enough. Typical features are: meaty, cold, salty. Basically, in addition to the elderly moving a few chopsticks on the dinner table, young people basically do not eat. However, there is still a market for sausages. Home-dried sausages have different tastes of salty and sweet.

Nanjing's food streets are one after another, and these food streets may be hidden in a lane or a well-known food concentration, waiting for the tip of their tongue to discover. The following is recommended for you Nanjing Top10 Food Street, collect it, punch in one by one!

NO.01 Confucius Temple

Recommended: Pear tea, three fresh bean skins, small fish pot stickers, lamb skewers, oyster frying, crab yellow soup buns, red bean lanterns, dog buns

Address: Qinhuai District East Arch (near confucius temple archway)

Confucius Temple Food Street can be said to be the birthplace of Nanjing snacks and the place of convergence, the Ming and Qing style buildings in the block are staggered, green brick tiles, simple and elegant, and the ancient building complex of Confucius Temple is integrated. Along the street, there are many catering and entertainment enterprises such as Wanqing Flavor Xuan, Wanqing Mingxuan, Jinling Chun Restaurant, Confucius Temple Recreation City, Qinhuai Renjia, Bailu Hotel, etc., bringing together hundreds of nanjing-style snacks, traditional flavor cuisines from all over the world and foreign specialties, etc., becoming a veritable central block integrating food and leisure in the Confucius Temple area.

NO.02 Lion Bridge Food Street

Recommended: Three fresh old fritters, fried rice cakes, brine pigeons, lion's head, Beijing gourd king, signature curry crab

Address: Gulou District Hunan Road No. 30 (near Hubei Road)

Qi is probably second only to Confucius Temple Food Street, Shiziqiao Food Street is a famous food street in Nanjing, which is synonymous with modernity, fashion and deliciousness. The size of the food street is not large, but tourists can still taste a lot of local food and snacks with Local Characteristics of Nanjing.

NO.03 Minwa Lang

Recommended: Tao Ji spicy brine bullfrog, flower nails, fried chicken, teppanyaki squid, barbecue, meat sandwich bun, roast duck

Address: The intersection of Zhongshan South Road and Shigu Road

Ming wa Lang can be said to be a good place for Nanjing people to find food, just at the most lively Xinjiekou in Nanjing. Although there are many large shops in the Xinjiekou area with a good environment and high grades, authentic "foodies" are uniquely partial to the alley of Ming Wa Lang. The Yi Ji Pi belly noodles poured with chili oil, the steaming old man's rice bowl, the Hongze pot sticker with the aroma of caviar, etc., and most importantly, the food here is not expensive at all!

NO.04 Old Gate East

Recommended: Plum blossom cake, Miaodong ribs, chicken soup bun, charcoal grilled tape, sugar taro seedlings, stinky tofu, roast cake

Address: Confucius Temple Street Scissors Lane

Laomen East is a traditional residential gathering place in Nanjing, is the most characteristic street of Nanjing, where the most human touch, but also hides a lot of local characteristics of the old brand and snacks, to know Nanjing cuisine, may wish to come to Lao Men East for a trip. , Xiao Zheng duck oil baked cake, Shu De Tang rescue driving baked cake, Lu's plum blossom cake, Zhan Yuan noodle restaurant and so on

NO.05 Sanpailou Street

Recommended: Maojia dumplings, golden duck blood vermicelli, Jinling old pole, Hong brain flower, stinky tofu, the first cold skin rolling dough, good shortbread, spring seedling fried chicken

Address: Gulou District Sanpailou Street

The food on Sanpailou Street has a more night market feeling, and there are only some large-scale restaurants that are lively during the day, but at night, those small stalls and small shops are instantly booming, and everyone is bursting. There are all kinds of snacks in the three arches, but it is still mainly barbecue, and each family has its own unique barbecue taste. Eat all the way down this trail to make sure you break your belly.

NO.06 Wangfu Street

Address: Gulou District Wangfu Street No. 50

As a veteran food street in Nanjing, Wangfu Street has always been the first choice for people in the Xinjiekou area, especially fashionable young people, to enjoy food, and the collocation is simple and tasteful, and it is very popular with people.

NO.07 Wufu Street

Address: Qinhuai District Wufu Street Shuangtang Li No. 60

Wufu Street was originally an ordinary small street in the south of the old city, and the difference between the restaurants along the street and other places is not big, but because there are many delicacies that people can't forget after eating, netizens call Wufu Street "the only remaining large-scale folk food distribution center in Nanjing".

NO.08 1912 block

Recommended: Dian Shang Bean Fishing Workshop, Dry Cup Charcoal Grilled Meat House, 囧吉香 fashion restaurant, Japanese cuisine

Address: Xuanwu District Taiping North Road No. 66 (1912 block)

1912 Bar Street has become the first fashionable leisure street in Nanjing, full of charm of the Republic of China style architecture, fashionable bars, rhythmic cultural and leisure squares, charming night scenery, rich dining options, is like Shanghai's Xintiandi, Beijing's Sanlitun-like existence. The neighborhood is known as the "urban living room" that condenses the essence of Nanjing's urban humanities and the historical style of the Republic of China and can lead the fashion.

NO.09 Shanghai Road

Nanjing Shanghai Road is located in the Gulou District of Nanjing, the southern end is connected to Hanzhong Road and Mochou Road in Qinhuai District, and the northern end ends at the intersection of Beijing West Road and Yunnan Road, with a length of about 2 kilometers. A large number of foreigners are wandering on this street, anytime and anywhere are exotic, not far away is the Nanda Drum Tower campus, full of French sycamores, the surrounding small shops are also full, the whole street is full of literary feelings.

NO.10 Ke Lane

Address: No. 66, KeXiang, Qinhuai District, Nanjing

Ke Lane is a food street that truly belongs to foodies, and it is not too much to say that it is a foodie's paradise, because it gathers large and small gourmet snacks, everything from Jinling famous dishes to street barbecues, each of which is enough to make you crazy about it.

After reading the editor's Amway, are you already ready to move! Have time to build it with friends and family!

What other Nanjing food or food street recommendations do you have, welcome to leave a message below!

Xiaobian also has "Nanjing Eat, Drink and Fun Top10 Summary", pay attention to the private message Xiaobian, send "Nanjing Top10" to get

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