Today is a small year, the habit of the north is to eat stove sugar, stove sugar will not be done, honeycomb sugar must be arranged.
By Fat Cat 111
<h2>Royalties</h2>
Cotton sugar 100 g
Maltose or honey 20 g
Baking soda 3 g
<h2>Practice steps</h2>
1: Spread the oil paper in a container and put the weighed sugar and maltose into the pot. Heat over low heat.
2, because it is an anhydrous formula, so it must be the smallest fire in the whole process. Stir it from time to time, and it will have a grainy feeling at first.
3, the sugar will gradually melt.
4. Stir in a non-stop circle so that it is evenly integrated and heated evenly. Heat on minimum heat until the sugars are completely melted and grain-free and lightly beer-colored. Don't boil too much color, boiling old will be bitter.
5: Add the weighed baking soda and stir quickly for a few laps. But do not stir excessively.
6, the syrup gradually bulged, quickly turn off the heat, lift.
7, pour into the prepared container, affected by the residual heat, after pouring out may also expand, but cooling will retract is normal. If you want a certain thickness, the container should not be too large.
8. After thorough cooling and hardening, crush it.
9. Crispy and crispy. Particularly healing sounds.
10. How many people have childhood memories?
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