Today we are going to talk about accumulation of food.
On weekends, my grandmother fried a lot of crispy meat. Fried crispy meat, meat is best to choose half fat and half lean, fried crispy meat will not be too chai and not too oily, flour with pepper noodles, pepper noodles and other ingredients mixed well, the pork wrapped with flour fried, direct dry eating fragrant and crisp, you can also put the fried crispy meat on the pot steaming, steamed crispy meat with a little green onion and vinegar, delicious do not want, the country banquet must be a dish.
The daughter was hungry, played for a while and ran back to grab one to eat, accidentally eating too much. That night, I cried out that my stomach hurt, didn't spit or have diarrhea, only burped, stinky burp, grandma took a look, quickly found a small piece of steamed buns, put it on the stove and roasted it, turned over from time to time, my mother gently rubbed my daughter's stomach. Grandma said that when my uncle was a child, he always ate braces, and after each brace, he would give him charred rice noodles. When rice is eaten, it will eat charred rice, if you eat more noodles, you will eat charred noodles, and if you eat more meat, you will eat charred meat.
My uncle also cried bitterly from the side, saying that when he was a child, he ate a lot of charred rice noodles!
During the conversation, the steamed buns changed from white to yellow, from yellow to black, and finally like a piece of coke, my grandmother used a stone nest to scoop the steamed buns into powder, and then used warm water to serve my daughter.
Half an hour later, my daughter's stomach began to grunt, and after a while she said that she was going to go to the toilet, pulled out a bunch of stinky poop, pulled out a pile of stinky poop, and fell asleep quickly, and the next morning she got up alive and jumped, completely forgetting about last night's events.
Why can these charred foods be eaten? Because after the rice noodles are baked, some of the starch is converted into dextrin, which is easier to digest and absorb.
Another reason is that charred carbides can absorb toxins in some foods like charcoal (the same is true for using charcoal to absorb residual formaldehyde).
In fact, jojomi charred noodles can not only reduce food accumulation, but also cure stomach diseases. The most common is to eat charred steamed bun slices. However, most of the grilled steamed buns sold in supermarkets are fried, which is not conducive to gastrointestinal health. When grilling steamed bun slices, it is best to bake them in the oven, charcoal stove or iron pot over low heat, without adding oil, baking until browned, and then accompanied by a little millet porridge, which is nourishing and delicious.
There is such a story:
There is an old Chinese medicine doctor who has to go back to his hometown in the countryside every Spring Festival to see him, because he is a doctor, so every year after he goes back, the neighbors in the three townships and five miles ask the old man to help see the disease. One of the children suffered from a long-term stomach problem, and the old man began to treat him from the age of seven or eight, and treated him for two or three years.
When the old man went back in the fourth year and did not see this child, he asked the people around him why the child did not come to see a doctor this year, and did he have a stomach disease? Someone else replied yes. The old gentleman asked how it was good, and the people around him said they didn't know either.
The old man knew that the child's illness was difficult to cure, and it would not be easy to get better. So the old man asked the boy to come and ask how the child's illness was getting better. The boy said that a distant relative of his had made him take a medicine, and his stomach would be comfortable after eating.
In fact, the "medicine" that the child eats is the dried steamed bun slices, that is, the steamed buns we eat every day, cut it into pieces, put it in the pot and bake it dry, it is the dried steamed bun slice.
The old professor was very surprised, how could he not get rid of this disease when he prescribed medicine that also had these burnt incense into the spleen? Analysis came and went, and finally found the reason.
Wheat flour is originally warm, put some alkali in it, and then send it up, it is easy to digest. If you bake it again, it will be warmer, warmer and colder.
This incident actually fits one of the theories of Chinese medicine called the scorched incense into the spleen.
That child has a long-term body wet, when there is moisture in the human body, Chinese medicine advocates the use of caramelized things to strengthen the spleen and dissolve dampness, such as chronic gastritis caused by wet evil, in the clinic to prescribe medicine we must use a medicine called Jiao Sanxian.
It is composed of three kinds of medicines, that is, coke malt, jiao shen qu, and scorched hawthorn. Try to fry as much as possible, don't be too hot, just use these three herbs to appetize, strengthen the spleen, and activate the blood to dissolve stasis.
However, the dietary therapy of grilled steamed buns must be consumed for more than 1 year to be cured, and it is only suitable for patients with cold stomach.
If it is a stomach heat type, the symptoms see stomach burning pain, cold pain reduction, dry mouth and thirst, bad breath and constipation, red tongue and yellow moss, pulse number of patients, eating roasted steamed buns is like "pouring oil on the fire", which will aggravate the disease, so people with stomach heat cannot be used.